Indoor Double Cheeseburgers

5 mins
Serves 1
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Directions

  1. 1Create flavor by heating up the pan, adding butter and letting it foam up. Then, add thyme and garlic to the melted butter.
  2. 2Create flavor by heating up the pan, adding butter and letting it foam up. Then, add thyme and garlic to the melted butter.
  3. 3Create flavor by heating up the pan, adding butter and letting it foam up. Then, add thyme and garlic to the melted butter.
  4. 4Set aside the browned butter. This step can be done ahead of time and the browned butter saved for use in burgers or other dishes.
  5. 5Set aside the browned butter. This step can be done ahead of time and the browned butter saved for use in burgers or other dishes.
  6. 6Set aside the browned butter. This step can be done ahead of time and the browned butter saved for use in burgers or other dishes.
  7. 7In a bowl, mix 1 pound of ground meat with 1 egg yolk, salt, and pepper.
  8. 8In a bowl, mix 1 pound of ground meat with 1 egg yolk, salt, and pepper.
  9. 9In a bowl, mix 1 pound of ground meat with 1 egg yolk, salt, and pepper.
  10. 10Form 3-ounce balls from the meat mixture.
  11. 11Form 3-ounce balls from the meat mixture.
  12. 12Form 3-ounce balls from the meat mixture.
  13. 13Heat a pan to medium heat. Place a meatball on parchment paper in the pan and press down. Add Guga’s rub.
  14. 14Heat a pan to medium heat. Place a meatball on parchment paper in the pan and press down. Add Guga’s rub.
  15. 15Heat a pan to medium heat. Place a meatball on parchment paper in the pan and press down. Add Guga’s rub.
  16. 16After 2 minutes, reduce heat and remove the burger patty.
  17. 17After 2 minutes, reduce heat and remove the burger patty.
  18. 18After 2 minutes, reduce heat and remove the burger patty.
  19. 19Season the patty with salt and pepper, flip, and add some browned butter.
  20. 20Season the patty with salt and pepper, flip, and add some browned butter.
  21. 21Season the patty with salt and pepper, flip, and add some browned butter.
  22. 22Top the burger patty with American cheese and cover to melt.
  23. 23Top the burger patty with American cheese and cover to melt.
  24. 24Top the burger patty with American cheese and cover to melt.
  25. 25Repeat steps for the second patty.
  26. 26Repeat steps for the second patty.
  27. 27Repeat steps for the second patty.
  28. 28Assemble the burger with toasted buns, sauce, and the cheese topped patties.
  29. 29Assemble the burger with toasted buns, sauce, and the cheese topped patties.
  30. 30Assemble the burger with toasted buns, sauce, and the cheese topped patties.
  31. 31Using a smoke gun and hickory pellets, smoke the assembled burger until desired smokiness is reached.
  32. 32Using a smoke gun and hickory pellets, smoke the assembled burger until desired smokiness is reached.
  33. 33Using a smoke gun and hickory pellets, smoke the assembled burger until desired smokiness is reached.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 pound ground meat
  • 1 pound ground meat
  • 1 pound ground meat
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon Guga's rub
  • 1 tablespoon Guga's rub
  • 1 tablespoon Guga's rub
  • 2 slices American cheese
  • 2 slices American cheese
  • 2 slices American cheese
  • 2 buns
  • 2 buns
  • 2 buns
  • 1 tablespoon sauce
  • 1 tablespoon sauce
  • 1 tablespoon sauce
  • 1 tablespoon hickory pellets
  • 1 tablespoon hickory pellets
  • 1 tablespoon hickory pellets

Equipment

panburnerburger presserparchment paperspatulaspoonsmall bowlsmoke gundome