Indoor Double Cheeseburgers

Name: Indoor Double Cheeseburgers
Total time: 5 min
Cuisine: American
Ingredients: 1 stick butter; 1 sprig thyme; 4 cloves garlic; 1 pound ground meat; 1 egg yolk; 1 pinch salt; 1 pinch black pepper; 1 tablespoon Guga's rub; 2 slices American cheese; 2 buns; 1 tablespoon sauce; 1 tablespoon hickory pellets

Serves 1

youtube.com

Indoor Double Cheeseburgers

youtube.com

Serves 1

Directions

1Create flavor by heating up the pan, adding butter and letting it foam up. Then, add thyme and garlic to the melted butter.
2Set aside the browned butter. This step can be done ahead of time and the browned butter saved for use in burgers or other dishes.
3In a bowl, mix 1 pound of ground meat with 1 egg yolk, salt, and pepper.
4Form 3-ounce balls from the meat mixture.
5Heat a pan to medium heat. Place a meatball on parchment paper in the pan and press down. Add Guga’s rub.
6After 2 minutes, reduce heat and remove the burger patty.
7Season the patty with salt and pepper, flip, and add some browned butter.
8Top the burger patty with American cheese and cover to melt.
9Repeat steps for the second patty.
10Assemble the burger with toasted buns, sauce, and the cheese topped patties.
11Using a smoke gun and hickory pellets, smoke the assembled burger until desired smokiness is reached.

Ingredients

1 stick butter
1 sprig thyme
4 cloves garlic
1 pound ground meat
1 egg yolk
1 pinch salt
1 pinch black pepper
1 tablespoon Guga's rub
2 slices American cheese
2 buns
1 tablespoon sauce
1 tablespoon hickory pellets

Equipment

panburnerburger presserparchment paperspatulaspoonsmall bowlsmoke gundome

Indoor Double Cheeseburgers

Serves 1

youtube.com

Indoor Double Cheeseburgers

youtube.com

Serves 1

Directions

1Create flavor by heating up the pan, adding butter and letting it foam up. Then, add thyme and garlic to the melted butter.
2Set aside the browned butter. This step can be done ahead of time and the browned butter saved for use in burgers or other dishes.
3In a bowl, mix 1 pound of ground meat with 1 egg yolk, salt, and pepper.
4Form 3-ounce balls from the meat mixture.
5Heat a pan to medium heat. Place a meatball on parchment paper in the pan and press down. Add Guga’s rub.
6After 2 minutes, reduce heat and remove the burger patty.
7Season the patty with salt and pepper, flip, and add some browned butter.
8Top the burger patty with American cheese and cover to melt.
9Repeat steps for the second patty.
10Assemble the burger with toasted buns, sauce, and the cheese topped patties.
11Using a smoke gun and hickory pellets, smoke the assembled burger until desired smokiness is reached.