Directions
- 1Create flavor by heating up the pan, adding butter and letting it foam up. Then, add thyme and garlic to the melted butter.
- 2Set aside the browned butter. This step can be done ahead of time and the browned butter saved for use in burgers or other dishes.
- 3In a bowl, mix 1 pound of ground meat with 1 egg yolk, salt, and pepper.
- 4Form 3-ounce balls from the meat mixture.
- 5Heat a pan to medium heat. Place a meatball on parchment paper in the pan and press down. Add Guga’s rub.
- 6After 2 minutes, reduce heat and remove the burger patty.
- 7Season the patty with salt and pepper, flip, and add some browned butter.
- 8Top the burger patty with American cheese and cover to melt.
- 9Repeat steps for the second patty.
- 10Assemble the burger with toasted buns, sauce, and the cheese topped patties.
- 11Using a smoke gun and hickory pellets, smoke the assembled burger until desired smokiness is reached.
Ingredients
- 1 stick butter
- 1 sprig thyme
- 4 cloves garlic
- 1 pound ground meat
- 1 egg yolk
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon Guga's rub
- 2 slices American cheese
- 2 buns
- 1 tablespoon sauce
- 1 tablespoon hickory pellets
Equipment
panburnerburger presserparchment paperspatulaspoonsmall bowlsmoke gundome
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