Sweet and Sour Chicken Nuggets

20 mins
Serves 1
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Directions

  1. 1Mix 1 can of chicken, 1 egg, and 1 cup of shredded cheddar cheese.
  2. 2Mix 1 can of chicken, 1 egg, and 1 cup of shredded cheddar cheese.
  3. 3Mix 1 can of chicken, 1 egg, and 1 cup of shredded cheddar cheese.
  4. 4Shape the mixture into nuggets.
  5. 5Shape the mixture into nuggets.
  6. 6Shape the mixture into nuggets.
  7. 7Air fry the nuggets at 400F for 12 minutes.
  8. 8Air fry the nuggets at 400F for 12 minutes.
  9. 9Air fry the nuggets at 400F for 12 minutes.
  10. 10In a saucepan, combine sesame oil and xanthan gum, whisk until combined.
  11. 11In a saucepan, combine sesame oil and xanthan gum, whisk until combined.
  12. 12In a saucepan, combine sesame oil and xanthan gum, whisk until combined.
  13. 13Whisk in the remaining sauce ingredients and bring to a boil. Once thickened, serve over the chicken nuggets.
  14. 14Whisk in the remaining sauce ingredients and bring to a boil. Once thickened, serve over the chicken nuggets.
  15. 15Whisk in the remaining sauce ingredients and bring to a boil. Once thickened, serve over the chicken nuggets.

Ingredients

  • 1 can chicken
  • 1 can chicken
  • 1 can chicken
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup brown sweetener
  • 0.5 cup brown sweetener
  • 0.5 cup brown sweetener
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 0.33 cup sugar free ketchup
  • 0.33 cup sugar free ketchup
  • 0.33 cup sugar free ketchup
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 2 tbsp soy sauce or coconut aminos
  • 2 tbsp soy sauce or coconut aminos
  • 2 tbsp soy sauce or coconut aminos
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.25 tsp xanthan gum
  • 0.25 tsp xanthan gum
  • 0.25 tsp xanthan gum

Equipment

bowlair fryersaucepanwhisk