Directions
- 1Mix 1 can of chicken, 1 egg, and 1 cup of shredded cheddar cheese.
- 2Shape the mixture into nuggets.
- 3Air fry the nuggets at 400F for 12 minutes.
- 4In a saucepan, combine sesame oil and xanthan gum, whisk until combined.
- 5Whisk in the remaining sauce ingredients and bring to a boil. Once thickened, serve over the chicken nuggets.
Ingredients
- 1 can chicken
- 1 cup cheddar cheese
- 1 egg
- 0.5 cup brown sweetener
- 0.5 cup apple cider vinegar
- 0.33 cup sugar free ketchup
- 0.33 cup water
- 2 tbsp soy sauce or coconut aminos
- 1 tsp sesame oil
- 0.25 tsp xanthan gum
Equipment
bowlair fryersaucepanwhisk
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