Classic Smash Burger

7 mins
Serves 1
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Directions

  1. 1Prepare the onions by slicing them thinly.
  2. 2Prepare the onions by slicing them thinly.
  3. 3Prepare the onions by slicing them thinly.
  4. 4Season the beef with salt.
  5. 5Season the beef with salt.
  6. 6Season the beef with salt.
  7. 7Place the thin sliced onions on the griddle and cook.
  8. 8Place the thin sliced onions on the griddle and cook.
  9. 9Place the thin sliced onions on the griddle and cook.
  10. 10Place the ball of beef on the hot griddle.
  11. 11Place the ball of beef on the hot griddle.
  12. 12Place the ball of beef on the hot griddle.
  13. 13Use the spatula to smash the ball of beef into a thin patty.
  14. 14Use the spatula to smash the ball of beef into a thin patty.
  15. 15Use the spatula to smash the ball of beef into a thin patty.
  16. 16Add cheese once the edges of the smashed patty have cooked and the juices are rising to the surface.
  17. 17Add cheese once the edges of the smashed patty have cooked and the juices are rising to the surface.
  18. 18Add cheese once the edges of the smashed patty have cooked and the juices are rising to the surface.
  19. 19Steam the buns by placing them on the hot griddle.
  20. 20Steam the buns by placing them on the hot griddle.
  21. 21Steam the buns by placing them on the hot griddle.
  22. 22Assemble the burger by adding the patty, cheese, and pickles to the toasted bun.
  23. 23Assemble the burger by adding the patty, cheese, and pickles to the toasted bun.
  24. 24Assemble the burger by adding the patty, cheese, and pickles to the toasted bun.

Ingredients

  • 200 pounds thin sliced onions
  • 200 pounds thin sliced onions
  • 200 pounds thin sliced onions
  • 1200 pounds beef
  • 1200 pounds beef
  • 1200 pounds beef
  • 1 unsalted butter
  • 1 unsalted butter
  • 1 unsalted butter
  • 1 American cheese
  • 1 American cheese
  • 1 American cheese
  • 1 dill pickle
  • 1 dill pickle
  • 1 dill pickle
  • 1 mustard
  • 1 mustard
  • 1 mustard
  • 1 thin sliced ham
  • 1 thin sliced ham
  • 1 thin sliced ham
  • 1 swiss cheese
  • 1 swiss cheese
  • 1 swiss cheese
  • 1 coser salt
  • 1 coser salt
  • 1 coser salt
  • 1 seasoned salt
  • 1 seasoned salt
  • 1 seasoned salt

Equipment

griddletongsspatulaknifesharpenerbutter wheel