Directions
- 1Prepare the onions by slicing them thinly.
- 2Season the beef with salt.
- 3Place the thin sliced onions on the griddle and cook.
- 4Place the ball of beef on the hot griddle.
- 5Use the spatula to smash the ball of beef into a thin patty.
- 6Add cheese once the edges of the smashed patty have cooked and the juices are rising to the surface.
- 7Steam the buns by placing them on the hot griddle.
- 8Assemble the burger by adding the patty, cheese, and pickles to the toasted bun.
Ingredients
- 200 pounds thin sliced onions
- 1200 pounds beef
- 1 unsalted butter
- 1 American cheese
- 1 dill pickle
- 1 mustard
- 1 thin sliced ham
- 1 swiss cheese
- 1 coser salt
- 1 seasoned salt
Equipment
griddletongsspatulaknifesharpenerbutter wheel
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