Classic Smash Burger

Name: Classic Smash Burger
Total time: 7 min
Yield: 1 servings
Cuisine: American
Ingredients: 200 pounds thin sliced onions; 1200 pounds beef; 1 unsalted butter; 1 American cheese; 1 dill pickle; 1 mustard; 1 thin sliced ham; 1 swiss cheese; 1 coser salt; 1 seasoned salt

Serves 1

youtube.com

Classic Smash Burger

youtube.com

Serves 1

Directions

1Prepare the onions by slicing them thinly.
2Season the beef with salt.
3Place the thin sliced onions on the griddle and cook.
4Place the ball of beef on the hot griddle.
5Use the spatula to smash the ball of beef into a thin patty.
6Add cheese once the edges of the smashed patty have cooked and the juices are rising to the surface.
7Steam the buns by placing them on the hot griddle.
8Assemble the burger by adding the patty, cheese, and pickles to the toasted bun.

Ingredients

200 pounds thin sliced onions
1200 pounds beef
1 unsalted butter
1 American cheese
1 dill pickle
1 mustard
1 thin sliced ham
1 swiss cheese
1 coser salt
1 seasoned salt

Equipment

griddletongsspatulaknifesharpenerbutter wheel

Classic Smash Burger

Serves 1

youtube.com

Classic Smash Burger

youtube.com

Serves 1

Directions

1Prepare the onions by slicing them thinly.
2Season the beef with salt.
3Place the thin sliced onions on the griddle and cook.
4Place the ball of beef on the hot griddle.
5Use the spatula to smash the ball of beef into a thin patty.
6Add cheese once the edges of the smashed patty have cooked and the juices are rising to the surface.
7Steam the buns by placing them on the hot griddle.
8Assemble the burger by adding the patty, cheese, and pickles to the toasted bun.