Directions
- 1Combine chicken breast with ingredients in a slow cooker and cook for about 2 to 3 hours.
- 2Throw together this high protein buffalo sauce using a blender right before the chicken is done.
- 3Shred up the chicken.
- 4Add the buffalo sauce to it along with mozzarella and chives until you have something like this.
- 5Weigh out the dough ingredients and go in with your hands until you have a clumpy mixture.
- 6Knead this dough for just a few minutes until it looks smooth.
- 7Cut into 10 equal pieces and shape them into balls.
- 8Roll these balls out until they're very thin.
- 9Add some chicken and mozzarella on top and pinch the edges together to make the hot pocket.
- 10Toast them in a pan until golden brown.
- 11Wrap them up and enjoy.
Ingredients
- chicken breast
- mozzarella
- chives
- 0.5 cup buffalo sauce
Equipment
slow cookerblenderpan
Tips
- You can use rotisserie chicken.
- Take your time and knead the dough for a few minutes until it looks smooth.
- Toast them in a pan until golden brown.
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