Buffalo Chicken Hot Pockets

120 mins
Serves 10
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Directions

  1. 1Combine chicken breast with ingredients in a slow cooker and cook for about 2 to 3 hours.
  2. 2Combine chicken breast with ingredients in a slow cooker and cook for about 2 to 3 hours.
  3. 3Combine chicken breast with ingredients in a slow cooker and cook for about 2 to 3 hours.
  4. 4Throw together this high protein buffalo sauce using a blender right before the chicken is done.
  5. 5Throw together this high protein buffalo sauce using a blender right before the chicken is done.
  6. 6Throw together this high protein buffalo sauce using a blender right before the chicken is done.
  7. 7Shred up the chicken.
  8. 8Shred up the chicken.
  9. 9Shred up the chicken.
  10. 10Add the buffalo sauce to it along with mozzarella and chives until you have something like this.
  11. 11Add the buffalo sauce to it along with mozzarella and chives until you have something like this.
  12. 12Add the buffalo sauce to it along with mozzarella and chives until you have something like this.
  13. 13Weigh out the dough ingredients and go in with your hands until you have a clumpy mixture.
  14. 14Weigh out the dough ingredients and go in with your hands until you have a clumpy mixture.
  15. 15Weigh out the dough ingredients and go in with your hands until you have a clumpy mixture.
  16. 16Knead this dough for just a few minutes until it looks smooth.
  17. 17Knead this dough for just a few minutes until it looks smooth.
  18. 18Knead this dough for just a few minutes until it looks smooth.
  19. 19Cut into 10 equal pieces and shape them into balls.
  20. 20Cut into 10 equal pieces and shape them into balls.
  21. 21Cut into 10 equal pieces and shape them into balls.
  22. 22Roll these balls out until they're very thin.
  23. 23Roll these balls out until they're very thin.
  24. 24Roll these balls out until they're very thin.
  25. 25Add some chicken and mozzarella on top and pinch the edges together to make the hot pocket.
  26. 26Add some chicken and mozzarella on top and pinch the edges together to make the hot pocket.
  27. 27Add some chicken and mozzarella on top and pinch the edges together to make the hot pocket.
  28. 28Toast them in a pan until golden brown.
  29. 29Toast them in a pan until golden brown.
  30. 30Toast them in a pan until golden brown.
  31. 31Wrap them up and enjoy.
  32. 32Wrap them up and enjoy.
  33. 33Wrap them up and enjoy.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • mozzarella
  • mozzarella
  • mozzarella
  • chives
  • chives
  • chives
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce

Equipment

slow cookerblenderpan

Tips

  • You can use rotisserie chicken.
  • Take your time and knead the dough for a few minutes until it looks smooth.
  • Toast them in a pan until golden brown.