Directions
- 1Take your chicken and let 'em swim in a big bowl of buttermilk. Put them in the fridge.
- 2While you go and get your bag of Takis and crush 'em up.
- 3Add some flour and panko crumbs and make sure that it's mixed up.
- 4Go and get your chicken, put them in the bag and shake it up. Making sure every crevice is covered up.
- 5Now get some heat on a skillet and fill it with oil. When it's hot enough, go dip in your chicken and flip it after like 3 minutes.
- 6When it's all crispy you'll know that it's finished.
- 7Now dunk your Taki Tenders up in some ranch.
Ingredients
- 6 chicken breast
- 1 big bowl buttermilk
- 1 bag Takis
- 1 cup flour
- 1 cup panko crumbs
- 1 cup oil
- 1 small bowl ranch
Equipment
knifebowlrolling pinfrying pantongs
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