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Spicy Taki Fried Chicken

10m
Serves 6
instagram.com

Spicy Taki Fried Chicken

instagram.com
10m
Serves 6

Directions

  1. 1Take your chicken and let 'em swim in a big bowl of buttermilk. Put them in the fridge.
  2. 2While you go and get your bag of Takis and crush 'em up.
  3. 3Add some flour and panko crumbs and make sure that it's mixed up.
  4. 4Go and get your chicken, put them in the bag and shake it up. Making sure every crevice is covered up.
  5. 5Now get some heat on a skillet and fill it with oil. When it's hot enough, go dip in your chicken and flip it after like 3 minutes.
  6. 6When it's all crispy you'll know that it's finished.
  7. 7Now dunk your Taki Tenders up in some ranch.

Ingredients

  • 6 chicken breast
  • 1 big bowl buttermilk
  • 1 bag Takis
  • 1 cup flour
  • 1 cup panko crumbs
  • 1 cup oil
  • 1 small bowl ranch

Equipment

knifebowlrolling pinfrying pantongs

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