Burger

Serves 1
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Directions

  1. 1Slice a red onion.
  2. 2Slice a red onion.
  3. 3Slice a red onion.
  4. 4Cook sliced onions in a pan.
  5. 5Cook sliced onions in a pan.
  6. 6Cook sliced onions in a pan.
  7. 7Add salt and paprika.
  8. 8Add salt and paprika.
  9. 9Add salt and paprika.
  10. 10Caramelize the onions.
  11. 11Caramelize the onions.
  12. 12Caramelize the onions.
  13. 13Chop the pickles.
  14. 14Chop the pickles.
  15. 15Chop the pickles.
  16. 16Add ketchup, mustard, mayonnaise, paprika, and chopped pickles into a bowl.
  17. 17Add ketchup, mustard, mayonnaise, paprika, and chopped pickles into a bowl.
  18. 18Add ketchup, mustard, mayonnaise, paprika, and chopped pickles into a bowl.
  19. 19Mix well all the ingredients.
  20. 20Mix well all the ingredients.
  21. 21Mix well all the ingredients.
  22. 22Cut the tomato into slices.
  23. 23Cut the tomato into slices.
  24. 24Cut the tomato into slices.
  25. 25Separate lettuce leaves.
  26. 26Separate lettuce leaves.
  27. 27Separate lettuce leaves.
  28. 28Add salt and pepper to ground meat.
  29. 29Add salt and pepper to ground meat.
  30. 30Add salt and pepper to ground meat.
  31. 31Form burger patties.
  32. 32Form burger patties.
  33. 33Form burger patties.
  34. 34Cook the patties in a hot pan, then flatten them with a smaller pan.
  35. 35Cook the patties in a hot pan, then flatten them with a smaller pan.
  36. 36Cook the patties in a hot pan, then flatten them with a smaller pan.
  37. 37Add the cheddar to the patties.
  38. 38Add the cheddar to the patties.
  39. 39Add the cheddar to the patties.
  40. 40Toast the buns.
  41. 41Toast the buns.
  42. 42Toast the buns.
  43. 43Spread the sauce on the bottom bun.
  44. 44Spread the sauce on the bottom bun.
  45. 45Spread the sauce on the bottom bun.
  46. 46Add lettuce and tomato slices on top of the patty.
  47. 47Add lettuce and tomato slices on top of the patty.
  48. 48Add lettuce and tomato slices on top of the patty.
  49. 49Melt the cheese with a kitchen torch.
  50. 50Melt the cheese with a kitchen torch.
  51. 51Melt the cheese with a kitchen torch.
  52. 52Add caramelized onions.
  53. 53Add caramelized onions.
  54. 54Add caramelized onions.
  55. 55Spread the sauce on the top bun and put it on the burger.
  56. 56Spread the sauce on the top bun and put it on the burger.
  57. 57Spread the sauce on the top bun and put it on the burger.

Ingredients

  • red onion
  • red onion
  • red onion
  • salt
  • salt
  • salt
  • 40 G paprika
  • 40 G paprika
  • 40 G paprika
  • pickles
  • pickles
  • pickles
  • ketchup
  • ketchup
  • ketchup
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • mustard
  • mustard
  • mustard
  • tomato
  • tomato
  • tomato
  • lettuce
  • lettuce
  • lettuce
  • ground meat
  • ground meat
  • ground meat
  • pepper
  • pepper
  • pepper
  • cheddar
  • cheddar
  • cheddar
  • buns
  • buns
  • buns

Equipment

knifecutting boardpanwooden spoonbowlspoonspatulasmall pankitchen torch
Burger | Clip Recipe