Burger
Serves 1
Directions
- 1Slice a red onion.
- 2Cook sliced onions in a pan.
- 3Add salt and paprika.
- 4Caramelize the onions.
- 5Chop the pickles.
- 6Add ketchup, mustard, mayonnaise, paprika, and chopped pickles into a bowl.
- 7Mix well all the ingredients.
- 8Cut the tomato into slices.
- 9Separate lettuce leaves.
- 10Add salt and pepper to ground meat.
- 11Form burger patties.
- 12Cook the patties in a hot pan, then flatten them with a smaller pan.
- 13Add the cheddar to the patties.
- 14Toast the buns.
- 15Spread the sauce on the bottom bun.
- 16Add lettuce and tomato slices on top of the patty.
- 17Melt the cheese with a kitchen torch.
- 18Add caramelized onions.
- 19Spread the sauce on the top bun and put it on the burger.
Ingredients
- red onion
- salt
- 40 G paprika
- pickles
- ketchup
- mayonnaise
- mustard
- tomato
- lettuce
- ground meat
- pepper
- cheddar
- buns
Equipment
knifecutting boardpanwooden spoonbowlspoonspatulasmall pankitchen torch
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m