Burger
Serves 1
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Burger
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Serves 1
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Directions
1
Slice a red onion.
2
Slice a red onion.
3
Slice a red onion.
4
Cook sliced onions in a pan.
5
Cook sliced onions in a pan.
6
Cook sliced onions in a pan.
7
Add salt and paprika.
8
Add salt and paprika.
9
Add salt and paprika.
10
Caramelize the onions.
11
Caramelize the onions.
12
Caramelize the onions.
13
Chop the pickles.
14
Chop the pickles.
15
Chop the pickles.
16
Add ketchup, mustard, mayonnaise, paprika, and chopped pickles into a bowl.
17
Add ketchup, mustard, mayonnaise, paprika, and chopped pickles into a bowl.
18
Add ketchup, mustard, mayonnaise, paprika, and chopped pickles into a bowl.
19
Mix well all the ingredients.
20
Mix well all the ingredients.
21
Mix well all the ingredients.
22
Cut the tomato into slices.
23
Cut the tomato into slices.
24
Cut the tomato into slices.
25
Separate lettuce leaves.
26
Separate lettuce leaves.
27
Separate lettuce leaves.
28
Add salt and pepper to ground meat.
29
Add salt and pepper to ground meat.
30
Add salt and pepper to ground meat.
31
Form burger patties.
32
Form burger patties.
33
Form burger patties.
34
Cook the patties in a hot pan, then flatten them with a smaller pan.
35
Cook the patties in a hot pan, then flatten them with a smaller pan.
36
Cook the patties in a hot pan, then flatten them with a smaller pan.
37
Add the cheddar to the patties.
38
Add the cheddar to the patties.
39
Add the cheddar to the patties.
40
Toast the buns.
41
Toast the buns.
42
Toast the buns.
43
Spread the sauce on the bottom bun.
44
Spread the sauce on the bottom bun.
45
Spread the sauce on the bottom bun.
46
Add lettuce and tomato slices on top of the patty.
47
Add lettuce and tomato slices on top of the patty.
48
Add lettuce and tomato slices on top of the patty.
49
Melt the cheese with a kitchen torch.
50
Melt the cheese with a kitchen torch.
51
Melt the cheese with a kitchen torch.
52
Add caramelized onions.
53
Add caramelized onions.
54
Add caramelized onions.
55
Spread the sauce on the top bun and put it on the burger.
56
Spread the sauce on the top bun and put it on the burger.
57
Spread the sauce on the top bun and put it on the burger.
Ingredients
red onion
red onion
red onion
salt
salt
salt
40 G paprika
40 G paprika
40 G paprika
pickles
pickles
pickles
ketchup
ketchup
ketchup
mayonnaise
mayonnaise
mayonnaise
mustard
mustard
mustard
tomato
tomato
tomato
lettuce
lettuce
lettuce
ground meat
ground meat
ground meat
pepper
pepper
pepper
cheddar
cheddar
cheddar
buns
buns
buns
Equipment
knife
cutting board
pan
wooden spoon
bowl
spoon
spatula
small pan
kitchen torch
Burger | Clip Recipe