Breaded Camembert Cheese Burger

24 mins
Serves 1
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Directions

  1. 1Mix ground beef with salt, pepper, and paprika.
  2. 2Mix ground beef with salt, pepper, and paprika.
  3. 3Mix ground beef with salt, pepper, and paprika.
  4. 4Form two patties.
  5. 5Form two patties.
  6. 6Form two patties.
  7. 7Cook the patties in a cast iron pan.
  8. 8Cook the patties in a cast iron pan.
  9. 9Cook the patties in a cast iron pan.
  10. 10Cut the Camembert cheese in half.
  11. 11Cut the Camembert cheese in half.
  12. 12Cut the Camembert cheese in half.
  13. 13Assemble the burger: place one Camembert half, two patties, cheese, two patties, and the other Camembert half.
  14. 14Assemble the burger: place one Camembert half, two patties, cheese, two patties, and the other Camembert half.
  15. 15Assemble the burger: place one Camembert half, two patties, cheese, two patties, and the other Camembert half.
  16. 16Coat the burger with breadcrumbs.
  17. 17Coat the burger with breadcrumbs.
  18. 18Coat the burger with breadcrumbs.
  19. 19Fry the breaded burger in a pot of hot oil until golden brown.
  20. 20Fry the breaded burger in a pot of hot oil until golden brown.
  21. 21Fry the breaded burger in a pot of hot oil until golden brown.
  22. 22Cut and serve.
  23. 23Cut and serve.
  24. 24Cut and serve.

Ingredients

  • 2 patties ground Angus beef
  • 2 patties ground Angus beef
  • 2 patties ground Angus beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 6 cheese slices
  • 6 cheese slices
  • 6 cheese slices
  • 1 Camembert cheese
  • 1 Camembert cheese
  • 1 Camembert cheese
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifebowlcast iron panspatulaplatepot