Directions
- 1Mix ground beef with salt, pepper, and paprika.
- 2Form two patties.
- 3Cook the patties in a cast iron pan.
- 4Cut the Camembert cheese in half.
- 5Assemble the burger: place one Camembert half, two patties, cheese, two patties, and the other Camembert half.
- 6Coat the burger with breadcrumbs.
- 7Fry the breaded burger in a pot of hot oil until golden brown.
- 8Cut and serve.
Ingredients
- 2 patties ground Angus beef
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 6 cheese slices
- 1 Camembert cheese
- 1 cup breadcrumbs
- 1 cup oil
Equipment
knifebowlcast iron panspatulaplatepot
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