Serves 1
Directions
- 1Toast the buns on the plancha.
- 2Cook the beef patties on the plancha.
- 3Add cheese slices to the cooking patties.
- 4Spread mustard on the bottom bun.
- 5Add diced onions on the mustard.
- 6Add cornichons on top of the onions.
- 7Place a beef patty over the cornichons.
- 8Add chicken tenders over the patty.
- 9Pour more cheese over the chicken tenders.
- 10Add another beef patty over the cheese.
- 11Add more mustard and repeat steps with the remaining patties, chicken tenders and cheese slices.
- 12Add bacon slices over the top.
- 13Add more mustard, diced onions and cornichons.
- 14Place the top bun over the whole burger.
Ingredients
- 2 buns
- 10 steaks beef patties
- 6 cheese slices
- 1 serving mustard
- 1 handful diced onions
- 4 cornichons
- 6 chicken tenders
- 6 slices smoked beef bacon
Equipment
planchaspatulakitchen scalesauce dispenser
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