Serves 1
Directions
- 1Form 3-4 oz smashburger balls, don’t overwork the beef or handle it too much.
- 2Preheat a cast iron pan or griddle over medium high to high heat. You want the cooktop to read 450° F or more.
- 3Place a beef ball on the pan, add parchment paper on top and smash it down hard.
- 4Season it up after smashing.
- 5Let it cook 80-90% through before flipping, and when you flip you need to make sure you carefully scrape up the edges!
- 6Top with your favorite cheese, which should be American cheese for burgers, and enjoy!!
- 7Assemble the burger.
Ingredients
- 75/25 ground beef
- beef seasoning
- cheese
- onions
- bun
Equipment
cast iron pangriddleburger smasherspatula
Tips
- Use 75/25 ground beef.
- Don't use oil in the pan.
- Let the burgers cook 80-90% before flipping.
- Scrape the burgers carefully to keep the crust intact.
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