Serves 1
Directions
- 1First, cut the bagels to create crevices for stuffing.
- 2Stuff the bagels generously with cream cheese using a piping bag.
- 3Dunk the stuffed bagels completely in garlic butter.
- 4Place the butter-dipped bagels on a baking tray with a wire rack.
- 5Sprinkle salt and parsley over the bagels to finish.
- 6Bake the bagels in the oven until golden brown.
- 7Remove the perfectly baked bagels from the oven.
- 8Serve the cream cheese-stuffed garlic bagels.
Ingredients
- bagels
- cream cheese
- garlic butter
- salt
- parsley
Equipment
knifepiping bagbowlbaking trayoven mittsoventongs
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