Directions
- 1Peel and cut the potatoes into wedges.
- 2Cut the steak into small pieces.
- 3Season the steak with Kinder's Premium Quality Steak Seasoning.
- 4Chop the onion, red bell pepper, and green bell pepper into small pieces.
- 5Add oil to a frying pan and saute the vegetables.
- 6Add the seasoned steak to the pan and cook until browned.
- 7Meanwhile, place potato wedges into the air fryer and season with salt and pepper.
- 8Toast the hot dog buns in a separate frying pan with butter.
- 9Make a cheese sauce by melting butter in a pan, then add flour, and gradually whisk in heavy cream until smooth.
- 10Layer the cooked steak and vegetables over the toasted buns. Add cheese slices on top.
- 11Spread mayonnaise on both sides of the buns.
- 12Assemble the Philly cheesesteak by placing the meat and vegetable mixture on the bottom bun, then top with the other bun and cheese.
- 13Serve the Philly cheesesteak with the air-fried potatoes, and drizzle with cheese sauce and crumbled bacon.
Ingredients
- 12 potatoes
- 2 piece steak
- 2 bottle Kinder's Premium Quality Steak Seasoning
- 2 onion
- 2 red bell pepper
- 2 green bell pepper
- 4 tablespoons oil
- 4 hot dog buns
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cup heavy cream
- 8 slices shredded cheese
- 8 tablespoons mayonnaise
- 2 handful crumbled bacon
Equipment
knifecutting boardair fryerfrying panspatula
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