Philly Cheesesteak with Cheese Fries

2 mins
Serves 2
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Directions

  1. 1Peel and cut the potatoes into wedges.
  2. 2Cut the steak into small pieces.
  3. 3Season the steak with Kinder's Premium Quality Steak Seasoning.
  4. 4Chop the onion, red bell pepper, and green bell pepper into small pieces.
  5. 5Add oil to a frying pan and saute the vegetables.
  6. 6Add the seasoned steak to the pan and cook until browned.
  7. 7Meanwhile, place potato wedges into the air fryer and season with salt and pepper.
  8. 8Toast the hot dog buns in a separate frying pan with butter.
  9. 9Make a cheese sauce by melting butter in a pan, then add flour, and gradually whisk in heavy cream until smooth.
  10. 10Layer the cooked steak and vegetables over the toasted buns. Add cheese slices on top.
  11. 11Spread mayonnaise on both sides of the buns.
  12. 12Assemble the Philly cheesesteak by placing the meat and vegetable mixture on the bottom bun, then top with the other bun and cheese.
  13. 13Serve the Philly cheesesteak with the air-fried potatoes, and drizzle with cheese sauce and crumbled bacon.

Ingredients

  • 12 potatoes
  • 2 piece steak
  • 2 bottle Kinder's Premium Quality Steak Seasoning
  • 2 onion
  • 2 red bell pepper
  • 2 green bell pepper
  • 4 tablespoons oil
  • 4 hot dog buns
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cup heavy cream
  • 8 slices shredded cheese
  • 8 tablespoons mayonnaise
  • 2 handful crumbled bacon

Equipment

knifecutting boardair fryerfrying panspatula
Philly Cheesesteak with Cheese Fries | Clip Recipe