Chicken Bacon Ranch Protein Bowls
Directions
- 1Make the bacon slippery, place the bacon slices on a baking sheet, and put it in the oven at 430 degrees for 30 minutes.
- 2Dry the potatoes completely, then toss them with olive oil, salt, pepper, and paprika.
- 3Place the potatoes on a baking sheet and put them in the oven at 425 for 30 minutes.
- 4Place the chicken in a bowl, and add Cajun seasoning, garlic powder, salt, and pepper.
- 5In a pan on high heat, cook the chicken until golden brown and the internal temperature reaches 165 degrees.
- 6In a blender, mix 300 grams of fat-free cottage cheese, 3 garlic cloves, 30 ml of fat free Fairlife milk, ranch seasoning, and onion powder until smooth and creamy.
- 7In a bowl, combine the cooked potatoes, shredded chicken, broccoli, bacon, and cheese. Drizzle with ranch dressing.
Ingredients
- 32 oz chicken
- 3 russet potatoes
- 1 cup broccoli
- 120 g reduced fat cheese
- 8 slices center cut bacon
- 300 g fat-free cottage cheese
- 3 garlic cloves
- 30 ml fat-free Fairlife milk
- 0 ranch seasoning
- 0 onion powder
- 0 Cajun seasoning
- 0 paprika
- 0 garlic powder
- 0 salt
- 0 pepper
- 0 olive oil
Equipment
ovenbaking sheetbowlcolanderpanblender
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