Serves 4
Directions
- 1Turn your skillet to medium high heat and add 1 pound of lean ground beef.
- 2Line a sheet with foil and add bacon.
- 3Pop this in the oven at 400 for 12 to 15 minutes.
- 4Keep browning ground beef.
- 5Make a well and add minced garlic, let that cook for about a minute, then season with salt, onion powder and paprika.
- 6Stir the ground beef and transfer this into single serve dish or small casserole.
- 7Add 1 cup of cottage cheese.
- 8Crack 4 eggs for 4 servings.
- 9Whip those up and then add them in the casserole, then stir this all together.
- 10Top with 1 cup of reduced fat cheese.
- 11Take bacon out and set it on a paper towel lined plate and pat it dry.
- 12Cut it up really small or you could totally skip that step and use bacon bits, then add that to the top of the casserole dish.
- 13Put this one in at 400 for 40 minutes.
Ingredients
- 1 pound lean ground beef
- bacon
- minced garlic
- salt
- onion powder
- paprika
- 1 cup cottage cheese
- 4 eggs
- 1 cup reduced fat cheese
Equipment
skilletsheetfoilsingle serve dishsmall casserole
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