Ground beef bowl

Serves 4
instagram.com

Directions

  1. 1Turn your skillet to medium high heat and add 1 pound of lean ground beef.
  2. 2Turn your skillet to medium high heat and add 1 pound of lean ground beef.
  3. 3Turn your skillet to medium high heat and add 1 pound of lean ground beef.
  4. 4Line a sheet with foil and add bacon.
  5. 5Line a sheet with foil and add bacon.
  6. 6Line a sheet with foil and add bacon.
  7. 7Pop this in the oven at 400 for 12 to 15 minutes.
  8. 8Pop this in the oven at 400 for 12 to 15 minutes.
  9. 9Pop this in the oven at 400 for 12 to 15 minutes.
  10. 10Keep browning ground beef.
  11. 11Keep browning ground beef.
  12. 12Keep browning ground beef.
  13. 13Make a well and add minced garlic, let that cook for about a minute, then season with salt, onion powder and paprika.
  14. 14Make a well and add minced garlic, let that cook for about a minute, then season with salt, onion powder and paprika.
  15. 15Make a well and add minced garlic, let that cook for about a minute, then season with salt, onion powder and paprika.
  16. 16Stir the ground beef and transfer this into single serve dish or small casserole.
  17. 17Stir the ground beef and transfer this into single serve dish or small casserole.
  18. 18Stir the ground beef and transfer this into single serve dish or small casserole.
  19. 19Add 1 cup of cottage cheese.
  20. 20Add 1 cup of cottage cheese.
  21. 21Add 1 cup of cottage cheese.
  22. 22Crack 4 eggs for 4 servings.
  23. 23Crack 4 eggs for 4 servings.
  24. 24Crack 4 eggs for 4 servings.
  25. 25Whip those up and then add them in the casserole, then stir this all together.
  26. 26Whip those up and then add them in the casserole, then stir this all together.
  27. 27Whip those up and then add them in the casserole, then stir this all together.
  28. 28Top with 1 cup of reduced fat cheese.
  29. 29Top with 1 cup of reduced fat cheese.
  30. 30Top with 1 cup of reduced fat cheese.
  31. 31Take bacon out and set it on a paper towel lined plate and pat it dry.
  32. 32Take bacon out and set it on a paper towel lined plate and pat it dry.
  33. 33Take bacon out and set it on a paper towel lined plate and pat it dry.
  34. 34Cut it up really small or you could totally skip that step and use bacon bits, then add that to the top of the casserole dish.
  35. 35Cut it up really small or you could totally skip that step and use bacon bits, then add that to the top of the casserole dish.
  36. 36Cut it up really small or you could totally skip that step and use bacon bits, then add that to the top of the casserole dish.
  37. 37Put this one in at 400 for 40 minutes.
  38. 38Put this one in at 400 for 40 minutes.
  39. 39Put this one in at 400 for 40 minutes.

Ingredients

  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • 1 pound lean ground beef
  • bacon
  • bacon
  • bacon
  • minced garlic
  • minced garlic
  • minced garlic
  • salt
  • salt
  • salt
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup reduced fat cheese
  • 1 cup reduced fat cheese
  • 1 cup reduced fat cheese

Equipment

skilletsheetfoilsingle serve dishsmall casserole