Holiday Mac and Cheese

30 mins
Serves 6
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Directions

  1. 1Boil pasta until cooked.
  2. 2Boil pasta until cooked.
  3. 3Boil pasta until cooked.
  4. 4Shred cheese using a box grater.
  5. 5Shred cheese using a box grater.
  6. 6Shred cheese using a box grater.
  7. 7In a bowl, mix all the shredded cheese together.
  8. 8In a bowl, mix all the shredded cheese together.
  9. 9In a bowl, mix all the shredded cheese together.
  10. 10Divide the cheese mixture into two bowls.
  11. 11Divide the cheese mixture into two bowls.
  12. 12Divide the cheese mixture into two bowls.
  13. 13In a small container, mix salt, pepper, garlic powder and smoked paprika.
  14. 14In a small container, mix salt, pepper, garlic powder and smoked paprika.
  15. 15In a small container, mix salt, pepper, garlic powder and smoked paprika.
  16. 16In a frying pan, melt butter.
  17. 17In a frying pan, melt butter.
  18. 18In a frying pan, melt butter.
  19. 19Add half of the seasoning mix to the melted butter.
  20. 20Add half of the seasoning mix to the melted butter.
  21. 21Add half of the seasoning mix to the melted butter.
  22. 22Add 3 tablespoons of flour and mix well.
  23. 23Add 3 tablespoons of flour and mix well.
  24. 24Add 3 tablespoons of flour and mix well.
  25. 25Add one can of evaporated milk and whisk immediately to avoid clumps.
  26. 26Add one can of evaporated milk and whisk immediately to avoid clumps.
  27. 27Add one can of evaporated milk and whisk immediately to avoid clumps.
  28. 28Add 2 cups of heavy cream and whisk.
  29. 29Add 2 cups of heavy cream and whisk.
  30. 30Add 2 cups of heavy cream and whisk.
  31. 31Add the remaining seasoning mix.
  32. 32Add the remaining seasoning mix.
  33. 33Add the remaining seasoning mix.
  34. 34Add 1 tablespoon of Dijon mustard.
  35. 35Add 1 tablespoon of Dijon mustard.
  36. 36Add 1 tablespoon of Dijon mustard.
  37. 37Let the sauce thicken.
  38. 38Let the sauce thicken.
  39. 39Let the sauce thicken.
  40. 40Add half of the cheese mixture to the sauce and mix until melted.
  41. 41Add half of the cheese mixture to the sauce and mix until melted.
  42. 42Add half of the cheese mixture to the sauce and mix until melted.
  43. 43Add the cooked pasta and mix well.
  44. 44Add the cooked pasta and mix well.
  45. 45Add the cooked pasta and mix well.
  46. 46Layer the mac and cheese in a baking dish, starting with a layer of pasta, followed by cheese, and another layer of pasta.
  47. 47Layer the mac and cheese in a baking dish, starting with a layer of pasta, followed by cheese, and another layer of pasta.
  48. 48Layer the mac and cheese in a baking dish, starting with a layer of pasta, followed by cheese, and another layer of pasta.
  49. 49Top with the remaining cheese and bake at 350°F for 25-30 minutes, or until the top is melted and bubbly.
  50. 50Top with the remaining cheese and bake at 350°F for 25-30 minutes, or until the top is melted and bubbly.
  51. 51Top with the remaining cheese and bake at 350°F for 25-30 minutes, or until the top is melted and bubbly.
  52. 52Broil for 1-2 minutes to create a crust.
  53. 53Broil for 1-2 minutes to create a crust.
  54. 54Broil for 1-2 minutes to create a crust.
  55. 55Garnish with chives and serve.
  56. 56Garnish with chives and serve.
  57. 57Garnish with chives and serve.

Ingredients

  • 1 pound pasta (quirk screws)
  • 1 pound pasta (quirk screws)
  • 1 pound pasta (quirk screws)
  • 1 pound mozzarella cheese
  • 1 pound mozzarella cheese
  • 1 pound mozzarella cheese
  • 1 pound colby jack cheese
  • 1 pound colby jack cheese
  • 1 pound colby jack cheese
  • 0.5 pound sharp cheddar cheese
  • 0.5 pound sharp cheddar cheese
  • 0.5 pound sharp cheddar cheese
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 smoked paprika
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 chives
  • 1 chives
  • 1 chives

Equipment

potcolanderbox graterlarge bowltwo small containersfrying panwooden spatulawhisk
Holiday Mac and Cheese | Clip Recipe