Crescent Dough Ham and Swiss Sliders
Directions
- 1Spread out a roll of crescent dough on the bottom of a baking dish. Pinch the seams.
- 2Add cheese. For one half, use velveeta cheese and for the other half use swiss cheese.
- 3Layer on lunch meat ham.
- 4Add one more layer of cheese and one more layer of ham.
- 5Unroll a second container of crescent dough over the ham and cheese layers.
- 6Melt four tablespoons of butter. Add a tablespoon of Worcestershire sauce, dijon mustard and sprinkle in some minced onions.
- 7Spread the butter mixture over the top evenly.
- 8Add some poppy seeds.
- 9Bake at 350 degrees for about 40 to 45 minutes. Check the middle to make sure it's fully cooked before taking it out.
Ingredients
- 2 rolls crescent dough
- 4 slices velveeta cheese
- 4 slices swiss cheese
- 12 slices lunch meat ham
- 4 tablespoons butter
- 1 tablespoon worcestershire sauce
- 1 tablespoon dijon mustard
- 1 tablespoon minced onions
- 1 tablespoon poppy seeds
Equipment
baking dishknifebowlfork
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