Serves 1
Directions
- 1Preheat the griddle.
- 2Take a portion of ground beef, weigh it to approximately 6.05 oz, and form it into a ball.
- 3Place the ground beef balls onto the hot griddle.
- 4Smash the beef balls flat on the griddle using a burger press.
- 5Top the patties with onion rings.
- 6Season the patties and onions with salt and pepper.
- 7Place burger buns face down on top of the patties to toast.
- 8Remove the toasted buns.
- 9In a bowl, combine mayonnaise, AB's Burger Rub, yellow mustard, and brown sugar to create a special sauce.
- 10Flip the patties.
- 11Place a slice of cheese on each patty.
- 12Transfer the cheesy patties onto the bottom bun.
- 13Add pickles on top of the cheese.
- 14Spread the special sauce on the top bun.
- 15Place the top bun on the burger to complete.
Ingredients
- ground beef
- onion rings
- salt
- pepper
- Burger Bun
- mayonnaise
- AB's Burger Rub
- yellow mustard
- brown sugar
- cheese
- pickles
Equipment
griddlescalesmash burger pressspatulabowlspoon
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