Oklahoma Burger

Serves 1
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Directions

  1. 1Preheat the griddle.
  2. 2Take a portion of ground beef, weigh it to approximately 6.05 oz, and form it into a ball.
  3. 3Place the ground beef balls onto the hot griddle.
  4. 4Smash the beef balls flat on the griddle using a burger press.
  5. 5Top the patties with onion rings.
  6. 6Season the patties and onions with salt and pepper.
  7. 7Place burger buns face down on top of the patties to toast.
  8. 8Remove the toasted buns.
  9. 9In a bowl, combine mayonnaise, AB's Burger Rub, yellow mustard, and brown sugar to create a special sauce.
  10. 10Flip the patties.
  11. 11Place a slice of cheese on each patty.
  12. 12Transfer the cheesy patties onto the bottom bun.
  13. 13Add pickles on top of the cheese.
  14. 14Spread the special sauce on the top bun.
  15. 15Place the top bun on the burger to complete.

Ingredients

  • ground beef
  • onion rings
  • salt
  • pepper
  • Burger Bun
  • mayonnaise
  • AB's Burger Rub
  • yellow mustard
  • brown sugar
  • cheese
  • pickles

Equipment

griddlescalesmash burger pressspatulabowlspoon