Directions
- 1Mash the potatoes.
- 2Add eggs, flour and salt to the mashed potatoes.
- 3Mix well.
- 4Prepare the meat filling by frying ground meat with onion.
- 5Make flat circles from the mashed potatoes and add meat filling and cheese in the middle.
- 6Close the patties and fry until golden brown.
Ingredients
- 4 potatoes
- 2 eggs
- 100 grams flour
- 2 pinches salt
- 200 grams ground meat
- 1 onion
- 50 grams cheese
Equipment
potpotato masherbowlfrying panspoon
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