Directions
- 1Butterfly the chicken breast.
- 2Place the chicken breast between two layers of plastic wrap and pound it to flatten.
- 3Spread the Brie cheese evenly on the flattened chicken breast.
- 4Cut the chicken breast into thin slices.
- 5Place the Brie cheese on top of the chicken.
- 6Weave bacon slices around the brie and chicken.
- 7Season with salt and pepper.
- 8Bake in the oven until the bacon is crispy and the cheese is melted.
- 9Place the bacon-wrapped brie and chicken on toasted bread.
- 10Add arugula and red sauce.
- 11Cut the sandwich in half.
Ingredients
- 1 chicken breast
- 1 wheel President Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 slices toast
- 2 tbsp red sauce
Equipment
knifeplastic wrapmeat malletgrater
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