Bacon-Wrapped Brie and Chicken Sandwich

12 mins
Serves 1
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Directions

  1. 1Butterfly the chicken breast.
  2. 2Butterfly the chicken breast.
  3. 3Butterfly the chicken breast.
  4. 4Place the chicken breast between two layers of plastic wrap and pound it to flatten.
  5. 5Place the chicken breast between two layers of plastic wrap and pound it to flatten.
  6. 6Place the chicken breast between two layers of plastic wrap and pound it to flatten.
  7. 7Spread the Brie cheese evenly on the flattened chicken breast.
  8. 8Spread the Brie cheese evenly on the flattened chicken breast.
  9. 9Spread the Brie cheese evenly on the flattened chicken breast.
  10. 10Cut the chicken breast into thin slices.
  11. 11Cut the chicken breast into thin slices.
  12. 12Cut the chicken breast into thin slices.
  13. 13Place the Brie cheese on top of the chicken.
  14. 14Place the Brie cheese on top of the chicken.
  15. 15Place the Brie cheese on top of the chicken.
  16. 16Weave bacon slices around the brie and chicken.
  17. 17Weave bacon slices around the brie and chicken.
  18. 18Weave bacon slices around the brie and chicken.
  19. 19Season with salt and pepper.
  20. 20Season with salt and pepper.
  21. 21Season with salt and pepper.
  22. 22Bake in the oven until the bacon is crispy and the cheese is melted.
  23. 23Bake in the oven until the bacon is crispy and the cheese is melted.
  24. 24Bake in the oven until the bacon is crispy and the cheese is melted.
  25. 25Place the bacon-wrapped brie and chicken on toasted bread.
  26. 26Place the bacon-wrapped brie and chicken on toasted bread.
  27. 27Place the bacon-wrapped brie and chicken on toasted bread.
  28. 28Add arugula and red sauce.
  29. 29Add arugula and red sauce.
  30. 30Add arugula and red sauce.
  31. 31Cut the sandwich in half.
  32. 32Cut the sandwich in half.
  33. 33Cut the sandwich in half.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 wheel President Brie cheese
  • 1 wheel President Brie cheese
  • 1 wheel President Brie cheese
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 2 slices toast
  • 2 slices toast
  • 2 slices toast
  • 2 tbsp red sauce
  • 2 tbsp red sauce
  • 2 tbsp red sauce

Equipment

knifeplastic wrapmeat malletgrater