Directions
- 1Preheat a grill or grill pan to medium-high heat.
- 2Season the Wagyu beef patty with salt and pepper on both sides.
- 3Place the patty on the grill and cook for 3-4 minutes on each side, or until desired doneness is reached.
- 4Toast the burger bun on the grill for 1-2 minutes.
- 5Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the cooked patty and cheese.
- 6Spread ketchup and mustard on the top bun and place it on top of the burger.
- 7Serve and enjoy!
Ingredients
- 1 Wagyu beef patty
- 1 Burger bun
- 1 Lettuce
- 1 Tomato
- 1 Cheese
- 1 Ketchup
- 1 Mustard
- 1 pinch Salt
- 1 pinch Pepper
Equipment
grillgrill pan
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