VidcookWagyu Burger
Directions
- 1Preheat a grill or grill pan to medium-high heat.
- 2Preheat a grill or grill pan to medium-high heat.
- 3Preheat a grill or grill pan to medium-high heat.
- 4Season the Wagyu beef patty with salt and pepper on both sides.
- 5Season the Wagyu beef patty with salt and pepper on both sides.
- 6Season the Wagyu beef patty with salt and pepper on both sides.
- 7Place the patty on the grill and cook for 3-4 minutes on each side, or until desired doneness is reached.
- 8Place the patty on the grill and cook for 3-4 minutes on each side, or until desired doneness is reached.
- 9Place the patty on the grill and cook for 3-4 minutes on each side, or until desired doneness is reached.
- 10Toast the burger bun on the grill for 1-2 minutes.
- 11Toast the burger bun on the grill for 1-2 minutes.
- 12Toast the burger bun on the grill for 1-2 minutes.
- 13Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the cooked patty and cheese.
- 14Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the cooked patty and cheese.
- 15Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the cooked patty and cheese.
- 16Spread ketchup and mustard on the top bun and place it on top of the burger.
- 17Spread ketchup and mustard on the top bun and place it on top of the burger.
- 18Spread ketchup and mustard on the top bun and place it on top of the burger.
- 19Serve and enjoy!
- 20Serve and enjoy!
- 21Serve and enjoy!
Ingredients
- 1 Wagyu beef patty
- 1 Wagyu beef patty
- 1 Wagyu beef patty
- 1 Burger bun
- 1 Burger bun
- 1 Burger bun
- 1 Lettuce
- 1 Lettuce
- 1 Lettuce
- 1 Tomato
- 1 Tomato
- 1 Tomato
- 1 Cheese
- 1 Cheese
- 1 Cheese
- 1 Ketchup
- 1 Ketchup
- 1 Ketchup
- 1 Mustard
- 1 Mustard
- 1 Mustard
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Pepper
- 1 pinch Pepper
Equipment
grillgrill pan