Homemade In-N-Out Burger

Serves 1
youtube.com

Directions

  1. 1Finely dice the onions.
  2. 2Finely dice the onions.
  3. 3Finely dice the onions.
  4. 4Add butter to a pot.
  5. 5Add butter to a pot.
  6. 6Add butter to a pot.
  7. 7Add the onions to the pot with butter, then season with salt and caramelize them to a deep brown color.
  8. 8Add the onions to the pot with butter, then season with salt and caramelize them to a deep brown color.
  9. 9Add the onions to the pot with butter, then season with salt and caramelize them to a deep brown color.
  10. 10Form ground beef into quarter-sized portions.
  11. 11Form ground beef into quarter-sized portions.
  12. 12Form ground beef into quarter-sized portions.
  13. 13Let the ground beef come to temperature as you prep the rest of the ingredients.
  14. 14Let the ground beef come to temperature as you prep the rest of the ingredients.
  15. 15Let the ground beef come to temperature as you prep the rest of the ingredients.
  16. 16Roughly chop the pickles.
  17. 17Roughly chop the pickles.
  18. 18Roughly chop the pickles.
  19. 19Add pickles, mayonnaise, ketchup, and Worcestershire sauce into a bowl and mix everything together with the caramelized onions to make the homemade in-n-out sauce.
  20. 20Add pickles, mayonnaise, ketchup, and Worcestershire sauce into a bowl and mix everything together with the caramelized onions to make the homemade in-n-out sauce.
  21. 21Add pickles, mayonnaise, ketchup, and Worcestershire sauce into a bowl and mix everything together with the caramelized onions to make the homemade in-n-out sauce.
  22. 22Add a ground beef portion to a cast iron skillet and press the patty using a burger press with parchment paper.
  23. 23Add a ground beef portion to a cast iron skillet and press the patty using a burger press with parchment paper.
  24. 24Add a ground beef portion to a cast iron skillet and press the patty using a burger press with parchment paper.
  25. 25Season the patty with salt and pepper.
  26. 26Season the patty with salt and pepper.
  27. 27Season the patty with salt and pepper.
  28. 28Flip the patty and add a slice of American cheese.
  29. 29Flip the patty and add a slice of American cheese.
  30. 30Flip the patty and add a slice of American cheese.
  31. 31Spread animal sauce on a toasted bun.
  32. 32Spread animal sauce on a toasted bun.
  33. 33Spread animal sauce on a toasted bun.
  34. 34Add the patty with cheese on the bun.
  35. 35Add the patty with cheese on the bun.
  36. 36Add the patty with cheese on the bun.
  37. 37Add tomato, salt, pepper, and lettuce on top of the patty.
  38. 38Add tomato, salt, pepper, and lettuce on top of the patty.
  39. 39Add tomato, salt, pepper, and lettuce on top of the patty.
  40. 40Add another patty with cheese on top of the lettuce.
  41. 41Add another patty with cheese on top of the lettuce.
  42. 42Add another patty with cheese on top of the lettuce.
  43. 43Crown with the top bun with more animal sauce.
  44. 44Crown with the top bun with more animal sauce.
  45. 45Crown with the top bun with more animal sauce.

Ingredients

  • onion
  • onion
  • onion
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • ground beef
  • ground beef
  • ground beef
  • pickles
  • pickles
  • pickles
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • ketchup
  • ketchup
  • ketchup
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • buns
  • buns
  • buns
  • American cheese
  • American cheese
  • American cheese
  • tomato
  • tomato
  • tomato
  • lettuce
  • lettuce
  • lettuce
  • pepper
  • pepper
  • pepper

Equipment

knifewooden boardpotplatebowlwooden spooncast iron skilletparchment paperburger pressspatula
Homemade In-N-Out Burger | Clip Recipe