Serves 1
Directions
- 1Finely dice the onions.
- 2Add butter to a pot.
- 3Add the onions to the pot with butter, then season with salt and caramelize them to a deep brown color.
- 4Form ground beef into quarter-sized portions.
- 5Let the ground beef come to temperature as you prep the rest of the ingredients.
- 6Roughly chop the pickles.
- 7Add pickles, mayonnaise, ketchup, and Worcestershire sauce into a bowl and mix everything together with the caramelized onions to make the homemade in-n-out sauce.
- 8Add a ground beef portion to a cast iron skillet and press the patty using a burger press with parchment paper.
- 9Season the patty with salt and pepper.
- 10Flip the patty and add a slice of American cheese.
- 11Spread animal sauce on a toasted bun.
- 12Add the patty with cheese on the bun.
- 13Add tomato, salt, pepper, and lettuce on top of the patty.
- 14Add another patty with cheese on top of the lettuce.
- 15Crown with the top bun with more animal sauce.
Ingredients
- onion
- butter
- salt
- ground beef
- pickles
- mayonnaise
- ketchup
- Worcestershire sauce
- buns
- American cheese
- tomato
- lettuce
- pepper
Equipment
knifewooden boardpotplatebowlwooden spooncast iron skilletparchment paperburger pressspatula
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m