Pa’Burger

Serves 1
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Directions

  1. 1Slice the rib eye into thin pieces.
  2. 2Season the sliced rib eye with salt and pepper.
  3. 3Roast yellow peppers until blackened.
  4. 4Peel the roasted peppers and cut into smaller pieces.
  5. 5In a molcajete, crush garlic with salt.
  6. 6Add olive oil and lemon juice to the crushed garlic.
  7. 7Mix in chopped yellow peppers, mayonnaise, Dijon mustard, soy sauce, and sesame oil.
  8. 8Add the alberca, mix well, and set aside.
  9. 9Slice the onion and cook bacon until crispy.
  10. 10Add sliced onion, brown sugar, and balsamic vinegar to the bacon.
  11. 11Cook until caramelized.
  12. 12Cook the sliced rib eye with crushed garlic on a griddle.
  13. 13Add cheese to the griddle and let it crisp up.
  14. 14Place the crispy cheese on top of the rib eye.
  15. 15Toast the burger buns on the griddle.
  16. 16Spread the prepared white sauce on the bottom bun.
  17. 17Layer the rib eye and crispy cheese on top of the sauce.
  18. 18Add the bacon and caramelized onion mixture.
  19. 19Add more white sauce
  20. 20Top with the other half of the toasted bun

Ingredients

  • Rib eye
  • Burger buns
  • Cheese
  • Bacon
  • Yellow bell peppers
  • Ross’ Sauce
  • Garlic
  • Salt
  • Olive oil
  • Lemons
  • Mayonnaise
  • Dijon mustard
  • Soy sauce
  • Sesame oil
  • Pickles
  • Onion
  • Brown sugar
  • Balsamic vinegar

Equipment

KnifeCutting boardGriddleMolcajetePan

Tips

  • Toast the bread before assembling the burger.
  • Add the alberca at the end for extra flavor.