Dry-Aged Cheeseburger Madeleine

10 mins
Serves 1
instagram.com

Directions

  1. 1Spoon the cheeseburger Madeleine mixture into a piping bag.
  2. 2Spoon the cheeseburger Madeleine mixture into a piping bag.
  3. 3Spoon the cheeseburger Madeleine mixture into a piping bag.
  4. 4Pipe the mixture into Madeleine molds.
  5. 5Pipe the mixture into Madeleine molds.
  6. 6Pipe the mixture into Madeleine molds.
  7. 7Bake in the oven.
  8. 8Bake in the oven.
  9. 9Bake in the oven.
  10. 10After 10 minutes, take it out of the oven and let it sit to firm up slightly.
  11. 11After 10 minutes, take it out of the oven and let it sit to firm up slightly.
  12. 12After 10 minutes, take it out of the oven and let it sit to firm up slightly.
  13. 13Decant the Madeleines out of the mold.
  14. 14Decant the Madeleines out of the mold.
  15. 15Decant the Madeleines out of the mold.
  16. 16Brush the Madeleines with some dry-aged beef fat.
  17. 17Brush the Madeleines with some dry-aged beef fat.
  18. 18Brush the Madeleines with some dry-aged beef fat.
  19. 19Season with some mold and sea salt.
  20. 20Season with some mold and sea salt.
  21. 21Season with some mold and sea salt.
  22. 22Finish off with some chives.
  23. 23Finish off with some chives.
  24. 24Finish off with some chives.
  25. 25Serve with beef sauce.
  26. 26Serve with beef sauce.
  27. 27Serve with beef sauce.

Ingredients

  • cheeseburger Madeleine mixture
  • cheeseburger Madeleine mixture
  • cheeseburger Madeleine mixture
  • dry-aged beef fat
  • dry-aged beef fat
  • dry-aged beef fat
  • mold and sea salt
  • mold and sea salt
  • mold and sea salt
  • chives
  • chives
  • chives
  • beef sauce
  • beef sauce
  • beef sauce

Equipment

piping bagMadeleine moldsoven

Tips

  • Use dry-aged beef fat for a rich and umami flavor.