Directions
- 1Spoon the cheeseburger Madeleine mixture into a piping bag.
- 2Pipe the mixture into Madeleine molds.
- 3Bake in the oven.
- 4After 10 minutes, take it out of the oven and let it sit to firm up slightly.
- 5Decant the Madeleines out of the mold.
- 6Brush the Madeleines with some dry-aged beef fat.
- 7Season with some mold and sea salt.
- 8Finish off with some chives.
- 9Serve with beef sauce.
Ingredients
- cheeseburger Madeleine mixture
- dry-aged beef fat
- mold and sea salt
- chives
- beef sauce
Equipment
piping bagMadeleine moldsoven
Tips
- Use dry-aged beef fat for a rich and umami flavor.
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