Directions
- 1Melt 2 tablespoons of butter in a skillet over medium heat.
- 2Cube up a pound of chicken breast, removing any weird spots, and throw it in the pan.
- 3Add in salt, pepper, paprika, garlic powder, and ranch seasoning and stir it around so everything's coated.
- 4Let your chicken cook until it's nice and golden and has reached an internal temperature of 165 degrees.
- 5Pour the cooked chicken into a bowl and coat it with your favorite buffalo sauce.
- 6Melt a couple more tablespoons of butter into the same pan.
- 7Lay out some white corn tortillas, and add some freshly shredded mozzarella with a scoop of the buffalo chicken before folding them over.
- 8Let the tacos cook until they're crispy and golden on both sides.
- 9Once crispy, drain any extra grease on a paper towel.
Ingredients
- 1 lb chicken breast cubed
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 1 tbsp ranch seasoning
- buffalo sauce
- white corn tortillas
- shredded mozzarella
- butter
Equipment
skilletbowlpaper towel
Tips
- Cook chicken until golden brown and it has reached an internal temperature of 165 degrees.
- Drain any extra grease on a paper towel once crispy.
- Dip in sour cream, ranch, or blue cheese.
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