Buffalo Chicken Tacos

20 mins
Serves 1
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Directions

  1. 1Melt 2 tablespoons of butter in a skillet over medium heat.
  2. 2Melt 2 tablespoons of butter in a skillet over medium heat.
  3. 3Melt 2 tablespoons of butter in a skillet over medium heat.
  4. 4Cube up a pound of chicken breast, removing any weird spots, and throw it in the pan.
  5. 5Cube up a pound of chicken breast, removing any weird spots, and throw it in the pan.
  6. 6Cube up a pound of chicken breast, removing any weird spots, and throw it in the pan.
  7. 7Add in salt, pepper, paprika, garlic powder, and ranch seasoning and stir it around so everything's coated.
  8. 8Add in salt, pepper, paprika, garlic powder, and ranch seasoning and stir it around so everything's coated.
  9. 9Add in salt, pepper, paprika, garlic powder, and ranch seasoning and stir it around so everything's coated.
  10. 10Let your chicken cook until it's nice and golden and has reached an internal temperature of 165 degrees.
  11. 11Let your chicken cook until it's nice and golden and has reached an internal temperature of 165 degrees.
  12. 12Let your chicken cook until it's nice and golden and has reached an internal temperature of 165 degrees.
  13. 13Pour the cooked chicken into a bowl and coat it with your favorite buffalo sauce.
  14. 14Pour the cooked chicken into a bowl and coat it with your favorite buffalo sauce.
  15. 15Pour the cooked chicken into a bowl and coat it with your favorite buffalo sauce.
  16. 16Melt a couple more tablespoons of butter into the same pan.
  17. 17Melt a couple more tablespoons of butter into the same pan.
  18. 18Melt a couple more tablespoons of butter into the same pan.
  19. 19Lay out some white corn tortillas, and add some freshly shredded mozzarella with a scoop of the buffalo chicken before folding them over.
  20. 20Lay out some white corn tortillas, and add some freshly shredded mozzarella with a scoop of the buffalo chicken before folding them over.
  21. 21Lay out some white corn tortillas, and add some freshly shredded mozzarella with a scoop of the buffalo chicken before folding them over.
  22. 22Let the tacos cook until they're crispy and golden on both sides.
  23. 23Let the tacos cook until they're crispy and golden on both sides.
  24. 24Let the tacos cook until they're crispy and golden on both sides.
  25. 25Once crispy, drain any extra grease on a paper towel.
  26. 26Once crispy, drain any extra grease on a paper towel.
  27. 27Once crispy, drain any extra grease on a paper towel.

Ingredients

  • 1 lb chicken breast cubed
  • 1 lb chicken breast cubed
  • 1 lb chicken breast cubed
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tbsp ranch seasoning
  • 1 tbsp ranch seasoning
  • 1 tbsp ranch seasoning
  • buffalo sauce
  • buffalo sauce
  • buffalo sauce
  • white corn tortillas
  • white corn tortillas
  • white corn tortillas
  • shredded mozzarella
  • shredded mozzarella
  • shredded mozzarella
  • butter
  • butter
  • butter

Equipment

skilletbowlpaper towel

Tips

  • Cook chicken until golden brown and it has reached an internal temperature of 165 degrees.
  • Drain any extra grease on a paper towel once crispy.
  • Dip in sour cream, ranch, or blue cheese.