Buffalo Chicken Tacos
Directions
- 1Melt 2 tablespoons of butter in a skillet over medium heat.
- 2Cube up a pound of chicken breast, removing any weird spots, and throw it in the pan.
- 3Add in salt, pepper, paprika, garlic powder, and ranch seasoning and stir it around so everything's coated.
- 4Let your chicken cook until it's nice and golden and has reached an internal temperature of 165 degrees.
- 5Pour the cooked chicken into a bowl and coat it with your favorite buffalo sauce.
- 6Melt a couple more tablespoons of butter into the same pan.
- 7Lay out some white corn tortillas, and add some freshly shredded mozzarella with a scoop of the buffalo chicken before folding them over.
- 8Let the tacos cook until they're crispy and golden on both sides.
- 9Once crispy, drain any extra grease on a paper towel.
Ingredients
- 1 lb chicken breast cubed
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 1 tbsp ranch seasoning
- buffalo sauce
- white corn tortillas
- shredded mozzarella
- butter
Equipment
skilletbowlpaper towel
Tips
- Cook chicken until golden brown and it has reached an internal temperature of 165 degrees.
- Drain any extra grease on a paper towel once crispy.
- Dip in sour cream, ranch, or blue cheese.
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m