Steak Sandwiches

Serves 6
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Directions

  1. 1Starting off with 35 oz of steak. Make sure to tenderize it.
  2. 2Starting off with 35 oz of steak. Make sure to tenderize it.
  3. 3Starting off with 35 oz of steak. Make sure to tenderize it.
  4. 4Flip these, we're going to go on both sides.
  5. 5Flip these, we're going to go on both sides.
  6. 6Flip these, we're going to go on both sides.
  7. 7This is a salt and pepper blend, but you can use whatever you want. I'm going to rub this in before I flip it.
  8. 8This is a salt and pepper blend, but you can use whatever you want. I'm going to rub this in before I flip it.
  9. 9This is a salt and pepper blend, but you can use whatever you want. I'm going to rub this in before I flip it.
  10. 10Hit the other side.
  11. 11Hit the other side.
  12. 12Hit the other side.
  13. 13Take your steaks, 30 grams of butter. Into the pan.
  14. 14Take your steaks, 30 grams of butter. Into the pan.
  15. 15Take your steaks, 30 grams of butter. Into the pan.
  16. 16I'm going for medium rare, 2 minutes on one side, flip, 3 minutes 30 seconds on the other side on a medium heat.
  17. 17I'm going for medium rare, 2 minutes on one side, flip, 3 minutes 30 seconds on the other side on a medium heat.
  18. 18I'm going for medium rare, 2 minutes on one side, flip, 3 minutes 30 seconds on the other side on a medium heat.
  19. 19Or take a thermometer, when it says 125 degrees Fahrenheit, take this off, let it rest for 5 minutes.
  20. 20Or take a thermometer, when it says 125 degrees Fahrenheit, take this off, let it rest for 5 minutes.
  21. 21Or take a thermometer, when it says 125 degrees Fahrenheit, take this off, let it rest for 5 minutes.
  22. 22It's been 2 minutes, flip, we're going for 3 minutes 30 seconds.
  23. 23It's been 2 minutes, flip, we're going for 3 minutes 30 seconds.
  24. 24It's been 2 minutes, flip, we're going for 3 minutes 30 seconds.
  25. 25125, we're going to remove these. We're going to let these rest for 5 minutes.
  26. 26125, we're going to remove these. We're going to let these rest for 5 minutes.
  27. 27125, we're going to remove these. We're going to let these rest for 5 minutes.
  28. 2815 grams butter.
  29. 2915 grams butter.
  30. 3015 grams butter.
  31. 31Six slices of 45 calorie beef bacon.
  32. 32Six slices of 45 calorie beef bacon.
  33. 33Six slices of 45 calorie beef bacon.
  34. 34Move your bacon to the side.
  35. 35Move your bacon to the side.
  36. 36Move your bacon to the side.
  37. 37Six eggs.
  38. 38Six eggs.
  39. 39Six eggs.
  40. 40I'm going with a little pepper over the top.
  41. 41I'm going with a little pepper over the top.
  42. 42I'm going with a little pepper over the top.
  43. 43Take your eggs and put them to the side.
  44. 44Take your eggs and put them to the side.
  45. 45Take your eggs and put them to the side.
  46. 46These bagels are 110 calories and they have 15 grams of protein. They're solo bagels. Soak up the rest of the grease with these buns.
  47. 47These bagels are 110 calories and they have 15 grams of protein. They're solo bagels. Soak up the rest of the grease with these buns.
  48. 48These bagels are 110 calories and they have 15 grams of protein. They're solo bagels. Soak up the rest of the grease with these buns.
  49. 49The grease is absorbed into the buns for extra flavor.
  50. 50The grease is absorbed into the buns for extra flavor.
  51. 51The grease is absorbed into the buns for extra flavor.
  52. 52Go ahead and chop up your steaks.
  53. 53Go ahead and chop up your steaks.
  54. 54Go ahead and chop up your steaks.
  55. 55Turn to the side.
  56. 56Turn to the side.
  57. 57Turn to the side.
  58. 58Cut right down the middle.
  59. 59Cut right down the middle.
  60. 60Cut right down the middle.
  61. 61That is looking good. Check out our crusts, nice and crispy.
  62. 62That is looking good. Check out our crusts, nice and crispy.
  63. 63That is looking good. Check out our crusts, nice and crispy.
  64. 64Build your sandwich piece by piece.
  65. 65Build your sandwich piece by piece.
  66. 66Build your sandwich piece by piece.
  67. 67I do this so it's easier to eat.
  68. 68I do this so it's easier to eat.
  69. 69I do this so it's easier to eat.
  70. 70And you're going with an egg.
  71. 71And you're going with an egg.
  72. 72And you're going with an egg.
  73. 73A piece of bacon ripped in half over the top.
  74. 74A piece of bacon ripped in half over the top.
  75. 75A piece of bacon ripped in half over the top.
  76. 76I think some honey will be really good over this.
  77. 77I think some honey will be really good over this.
  78. 78I think some honey will be really good over this.

Ingredients

  • 35 oz steak
  • 35 oz steak
  • 35 oz steak
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 15 g butter
  • 15 g butter
  • 15 g butter
  • 6 slices 45 calorie beef bacon
  • 6 slices 45 calorie beef bacon
  • 6 slices 45 calorie beef bacon
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • pepper
  • pepper
  • pepper
  • 6 solo bagels
  • 6 solo bagels
  • 6 solo bagels
  • 6 slices fat free cheese
  • 6 slices fat free cheese
  • 6 slices fat free cheese
  • honey
  • honey
  • honey

Equipment

panthermometer

Tips

  • Take a thermometer, when it says 125 degrees Fahrenheit, take this off, let it rest for 5 minutes.
  • Soak up the rest of the grease with these buns for extra flavor.