Directions
- 1Cook a package of thick-cut bacon in the oven on a sheet pan lined with parchment paper. Bake at 400 degrees Fahrenheit for about 25 minutes, or until cooked to your liking. Once the bacon is cooked, drain any extra grease and set it aside.
- 2Carefully tear apart rows of three Hawaiian Rolls. Slice into the tops of the rolls without cutting all the way through them. Set aside.
- 3Lay out the lettuce on a large cutting board. Give it a quick chop and then do the same with a sliced tomato.
- 4Add the cooked bacon and use a large knife to chop all the ingredients together.
- 5Once chopped into small pieces, drizzle some mayo over the chopped ingredients and season to taste with salt and pepper. Stir everything together well.
- 6Scoop the chopped ingredients into the Hawaiian Rolls.
Ingredients
- 1 package King’s Hawaiian Original Sweet Rolls
- 1 head romaine lettuce
- 1 large tomato
- 1 package thick cut bacon
- mayo
- salt
- pepper
Equipment
knifecutting boardsheet pan
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