Directions
- 1Start with some chicken breast tenderloins. Cut them into thin strips using a fork.
- 2In a bowl, add the seasoned frying mix.
- 3Add the chicken strips to the bowl and toss until well coated.
- 4Place the chicken in the refrigerator for 15 minutes.
- 5Heat up some vegetable oil in a pot.
- 6Fry the chicken until golden brown.
- 7Add Nashville Hot seasoning and toss.
- 8Open a can of crescent rolls and cut each in half.
- 9Wrap a piece of fried chicken in each crescent roll half.
- 10Place on a baking sheet and bake at 375 until golden brown.
- 11Drizzle Mike's Hot Honey and top with a pickle slice using a toothpick.
Ingredients
- 1 package chicken breast tenderloins
- 1 package seasoned frying mix
- 1 bottle vegetable oil
- 1 bottle Nashville Hot seasoning
- 1 bottle Mike's Hot Honey
- 1 can crescent rolls
- 1 jar pickle slices
Equipment
forkknifebowlpottongsbaking sheetplatetoothpicks
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