Directions
- 1Start by throwing in a little yellow onion.
- 2Add two pounds of hamburger meat and let that brown up. Drain off the grease.
- 3Season it with seasoned salt, onion powder, garlic powder and Worcestershire sauce.
- 4Stir this together and set it to the side.
- 5In the same skillet, melt a little butter and add two tablespoons of flour. Stir this together to form a roux.
- 6After it cooks for about two to three minutes add a cup and a half of heavy whipping cream.
- 7Whisk this together until there's no lumps, then add two cups of cheddar cheese.
- 8Stir this until it's nice and creamy.
- 9Add your hamburger meat back to this and stir it together until it's well combined.
- 10In a separate skillet toast your bun. Squirt a little mayonnaise on it.
- 11Place that down and place a little bit of that sloppy joe mixture on top of that.
- 12Toast it like you would normally a grilled cheese.
Ingredients
- 1 yellow onion
- 2 pounds hamburger meat
- 1 tsp seasoned salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tbsp butter
- 2 tbsp flour
- 1.5 cups heavy whipping cream
- 2 cups cheddar cheese
- 1 mayonnaise
- 2 hamburger buns
Equipment
frying panspatula
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