KFC Zinger Sliders

42 mins
Serves 5
instagram.com

Directions

  1. 1Cut chicken into five strips and season each side with salt, garlic powder, cayenne pepper (optional), and paprika.
  2. 2Cut chicken into five strips and season each side with salt, garlic powder, cayenne pepper (optional), and paprika.
  3. 3Cut chicken into five strips and season each side with salt, garlic powder, cayenne pepper (optional), and paprika.
  4. 4Crush cornflakes and add a dash of the same seasonings.
  5. 5Crush cornflakes and add a dash of the same seasonings.
  6. 6Crush cornflakes and add a dash of the same seasonings.
  7. 7Dip each chicken piece in egg and coat it in crushed cornflakes.
  8. 8Dip each chicken piece in egg and coat it in crushed cornflakes.
  9. 9Dip each chicken piece in egg and coat it in crushed cornflakes.
  10. 10Spray with light cooking oil spray and bake in the oven at 200 degrees Celsius for 20-25 minutes or air fry at 190 degrees Celsius for 16-18 minutes.
  11. 11Spray with light cooking oil spray and bake in the oven at 200 degrees Celsius for 20-25 minutes or air fry at 190 degrees Celsius for 16-18 minutes.
  12. 12Spray with light cooking oil spray and bake in the oven at 200 degrees Celsius for 20-25 minutes or air fry at 190 degrees Celsius for 16-18 minutes.
  13. 13For the mini flatbreads, mix flour, baking powder, salt, and yogurt.
  14. 14For the mini flatbreads, mix flour, baking powder, salt, and yogurt.
  15. 15For the mini flatbreads, mix flour, baking powder, salt, and yogurt.
  16. 16Knead to form a dough ball and roll it out on a floured surface.
  17. 17Knead to form a dough ball and roll it out on a floured surface.
  18. 18Knead to form a dough ball and roll it out on a floured surface.
  19. 19Cut out five mini flatbreads using a small bowl.
  20. 20Cut out five mini flatbreads using a small bowl.
  21. 21Cut out five mini flatbreads using a small bowl.
  22. 22Cook each flatbread on medium heat for 2 minutes on each side.
  23. 23Cook each flatbread on medium heat for 2 minutes on each side.
  24. 24Cook each flatbread on medium heat for 2 minutes on each side.
  25. 25For the zinger sauce, mix together low-fat Greek yogurt, paprika, and Sriracha.
  26. 26For the zinger sauce, mix together low-fat Greek yogurt, paprika, and Sriracha.
  27. 27For the zinger sauce, mix together low-fat Greek yogurt, paprika, and Sriracha.
  28. 28Assemble each slider with lettuce and sauce.
  29. 29Assemble each slider with lettuce and sauce.
  30. 30Assemble each slider with lettuce and sauce.

Ingredients

  • 475 g Chicken Breast
  • 475 g Chicken Breast
  • 475 g Chicken Breast
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Garlic Powder
  • 0 Garlic Powder
  • 0 Garlic Powder
  • 0 Paprika
  • 0 Paprika
  • 0 Paprika
  • 0 Cayenne Pepper
  • 0 Cayenne Pepper
  • 0 Cayenne Pepper
  • 50 g Cornflakes
  • 50 g Cornflakes
  • 50 g Cornflakes
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 120 g Plain Flour
  • 120 g Plain Flour
  • 120 g Plain Flour
  • 100 g Low Fat Greek Yoghurt
  • 100 g Low Fat Greek Yoghurt
  • 100 g Low Fat Greek Yoghurt
  • 1.5 tsp Baking Powder
  • 1.5 tsp Baking Powder
  • 1.5 tsp Baking Powder
  • 75 g Low Fat Greek Yoghurt
  • 75 g Low Fat Greek Yoghurt
  • 75 g Low Fat Greek Yoghurt
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 0 Sriracha
  • 0 Sriracha
  • 0 Sriracha
  • 0 Lettuce
  • 0 Lettuce
  • 0 Lettuce

Equipment

platebowlrolling pinfrying pan