Mac and Cheese

Name: Mac and Cheese
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp butter; 2 tbsp flour; 2 cups milk; 2 cups cheddar cheese; 1 cup parmesan cheese; 1 pinch salt; 1 pinch pepper; 1 tsp paprika; 1 lb pasta (rigatoni); 1 handful green onions

12m

Serves 2

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Mac and Cheese

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12m

Serves 2

Directions

1Grate cheddar and parmesan cheese.
2Melt butter in a saucepan.
3Add flour to the melted butter.
4Add milk gradually to the mixture and stir until smooth.
5Add grated cheddar cheese to the sauce and mix.
6Add paprika for color.
7Boil water in a large pot and add salt.
8Add pasta to the boiling water and cook until al dente.
9Add cooked pasta to the cheese sauce and mix well.
10Transfer the mac and cheese to an oven-safe dish. Top with remaining cheese and pepper.
11Bake at 400 until golden brown and bubbly.
12Garnish with chopped green onions before serving.

Ingredients

2 tbsp butter
2 tbsp flour
2 cups milk
2 cups cheddar cheese
1 cup parmesan cheese
1 pinch salt
1 pinch pepper
1 tsp paprika
1 lb pasta (rigatoni)
1 handful green onions

Equipment

gratersaucepanwooden spoonlarge potovenbowl

Mac and Cheese

Mac and Cheese

Directions

Ingredients

Equipment

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