Mac and Cheese

12 mins
Serves 2
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Directions

  1. 1Grate cheddar and parmesan cheese.
  2. 2Grate cheddar and parmesan cheese.
  3. 3Grate cheddar and parmesan cheese.
  4. 4Melt butter in a saucepan.
  5. 5Melt butter in a saucepan.
  6. 6Melt butter in a saucepan.
  7. 7Add flour to the melted butter.
  8. 8Add flour to the melted butter.
  9. 9Add flour to the melted butter.
  10. 10Add milk gradually to the mixture and stir until smooth.
  11. 11Add milk gradually to the mixture and stir until smooth.
  12. 12Add milk gradually to the mixture and stir until smooth.
  13. 13Add grated cheddar cheese to the sauce and mix.
  14. 14Add grated cheddar cheese to the sauce and mix.
  15. 15Add grated cheddar cheese to the sauce and mix.
  16. 16Add paprika for color.
  17. 17Add paprika for color.
  18. 18Add paprika for color.
  19. 19Boil water in a large pot and add salt.
  20. 20Boil water in a large pot and add salt.
  21. 21Boil water in a large pot and add salt.
  22. 22Add pasta to the boiling water and cook until al dente.
  23. 23Add pasta to the boiling water and cook until al dente.
  24. 24Add pasta to the boiling water and cook until al dente.
  25. 25Add cooked pasta to the cheese sauce and mix well.
  26. 26Add cooked pasta to the cheese sauce and mix well.
  27. 27Add cooked pasta to the cheese sauce and mix well.
  28. 28Transfer the mac and cheese to an oven-safe dish. Top with remaining cheese and pepper.
  29. 29Transfer the mac and cheese to an oven-safe dish. Top with remaining cheese and pepper.
  30. 30Transfer the mac and cheese to an oven-safe dish. Top with remaining cheese and pepper.
  31. 31Bake at 400 until golden brown and bubbly.
  32. 32Bake at 400 until golden brown and bubbly.
  33. 33Bake at 400 until golden brown and bubbly.
  34. 34Garnish with chopped green onions before serving.
  35. 35Garnish with chopped green onions before serving.
  36. 36Garnish with chopped green onions before serving.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 lb pasta (rigatoni)
  • 1 lb pasta (rigatoni)
  • 1 lb pasta (rigatoni)
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

gratersaucepanwooden spoonlarge potovenbowl