Directions
- 1Smoke corn dogs in a pellet smoker using Bear Mountain Hickory Pellets for about 20 minutes.
- 2In a cast iron skillet, sauté finely chopped onions until softened.
- 3Add ground beef to the skillet and cook until browned.
- 4Season the ground beef with All Night Low & Slow seasoning.
- 5Stir in ketchup, mustard, and brown sugar.
- 6Split the corn dogs open lengthwise.
- 7Fill each corn dog with the sloppy joe mixture.
- 8Top with shredded cheddar cheese.
- 9Garnish with chopped green onions.
Ingredients
- 6 corn dogs
- 1 bag Bear Mountain Hickory Pellets
- 1 small onions
- 1 pound ground beef
- 1 tablespoon All Night Low & Slow seasoning
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon brown sugar
- 1 cup cheddar cheese
- 1 tablespoon green onions
Equipment
pellet smokercast iron skilletbox grater
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