Cheesesteak sandwiches
Serves 2
Directions
- 1Slice one onion.
- 2Slice one onion.
- 3Slice one onion.
- 4Slice one green bell pepper into strips.
- 5Slice one green bell pepper into strips.
- 6Slice one green bell pepper into strips.
- 7Add the sliced green bell pepper to the griddle.
- 8Add the sliced green bell pepper to the griddle.
- 9Add the sliced green bell pepper to the griddle.
- 10Add the sliced onion to the griddle.
- 11Add the sliced onion to the griddle.
- 12Add the sliced onion to the griddle.
- 13Season the vegetables with garlic powder and black pepper.
- 14Season the vegetables with garlic powder and black pepper.
- 15Season the vegetables with garlic powder and black pepper.
- 16Cook the vegetables on the griddle until softened and slightly caramelized.
- 17Cook the vegetables on the griddle until softened and slightly caramelized.
- 18Cook the vegetables on the griddle until softened and slightly caramelized.
- 19Transfer the cooked vegetables to a metal bowl.
- 20Transfer the cooked vegetables to a metal bowl.
- 21Transfer the cooked vegetables to a metal bowl.
- 22Thinly slice the beef into small pieces.
- 23Thinly slice the beef into small pieces.
- 24Thinly slice the beef into small pieces.
- 25Season the sliced beef with garlic powder and black pepper, mixing well.
- 26Season the sliced beef with garlic powder and black pepper, mixing well.
- 27Season the sliced beef with garlic powder and black pepper, mixing well.
- 28Add the seasoned beef to the griddle.
- 29Add the seasoned beef to the griddle.
- 30Add the seasoned beef to the griddle.
- 31Cook the beef, breaking it apart with a spatula until browned.
- 32Cook the beef, breaking it apart with a spatula until browned.
- 33Cook the beef, breaking it apart with a spatula until browned.
- 34Add the cooked vegetables back to the griddle with the beef and mix.
- 35Add the cooked vegetables back to the griddle with the beef and mix.
- 36Add the cooked vegetables back to the griddle with the beef and mix.
- 37Form two piles of the beef and vegetable mixture on the griddle.
- 38Form two piles of the beef and vegetable mixture on the griddle.
- 39Form two piles of the beef and vegetable mixture on the griddle.
- 40Place two slices of provolone cheese on top of each pile of the mixture.
- 41Place two slices of provolone cheese on top of each pile of the mixture.
- 42Place two slices of provolone cheese on top of each pile of the mixture.
- 43Cover the cheese-topped piles with a griddle press to melt the cheese.
- 44Cover the cheese-topped piles with a griddle press to melt the cheese.
- 45Cover the cheese-topped piles with a griddle press to melt the cheese.
- 46Cut two hoagie rolls in half lengthwise without cutting all the way through.
- 47Cut two hoagie rolls in half lengthwise without cutting all the way through.
- 48Cut two hoagie rolls in half lengthwise without cutting all the way through.
- 49Place the hoagie rolls on the griddle to warm them.
- 50Place the hoagie rolls on the griddle to warm them.
- 51Place the hoagie rolls on the griddle to warm them.
- 52Carefully scoop the melted cheese, beef, and vegetable mixture into the warmed hoagie rolls using a spatula.
- 53Carefully scoop the melted cheese, beef, and vegetable mixture into the warmed hoagie rolls using a spatula.
- 54Carefully scoop the melted cheese, beef, and vegetable mixture into the warmed hoagie rolls using a spatula.
Ingredients
- 1 whole onion
- 1 whole onion
- 1 whole onion
- 1 whole green bell pepper
- 1 whole green bell pepper
- 1 whole green bell pepper
- grams thinly sliced beef
- grams thinly sliced beef
- grams thinly sliced beef
- teaspoons garlic powder
- teaspoons garlic powder
- teaspoons garlic powder
- teaspoons black pepper
- teaspoons black pepper
- teaspoons black pepper
- slices provolone cheese
- slices provolone cheese
- slices provolone cheese
- 2 pieces hoagie rolls
- 2 pieces hoagie rolls
- 2 pieces hoagie rolls
Equipment
chopping boardknifegriddlespatulametal bowlgriddle press