Serves 2
Directions
- 1Slice one onion.
- 2Slice one green bell pepper into strips.
- 3Add the sliced green bell pepper to the griddle.
- 4Add the sliced onion to the griddle.
- 5Season the vegetables with garlic powder and black pepper.
- 6Cook the vegetables on the griddle until softened and slightly caramelized.
- 7Transfer the cooked vegetables to a metal bowl.
- 8Thinly slice the beef into small pieces.
- 9Season the sliced beef with garlic powder and black pepper, mixing well.
- 10Add the seasoned beef to the griddle.
- 11Cook the beef, breaking it apart with a spatula until browned.
- 12Add the cooked vegetables back to the griddle with the beef and mix.
- 13Form two piles of the beef and vegetable mixture on the griddle.
- 14Place two slices of provolone cheese on top of each pile of the mixture.
- 15Cover the cheese-topped piles with a griddle press to melt the cheese.
- 16Cut two hoagie rolls in half lengthwise without cutting all the way through.
- 17Place the hoagie rolls on the griddle to warm them.
- 18Carefully scoop the melted cheese, beef, and vegetable mixture into the warmed hoagie rolls using a spatula.
Ingredients
- 1 whole onion
- 1 whole green bell pepper
- grams thinly sliced beef
- teaspoons garlic powder
- teaspoons black pepper
- slices provolone cheese
- 2 pieces hoagie rolls
Equipment
chopping boardknifegriddlespatulametal bowlgriddle press
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