Cheesesteak sandwiches

Name: Cheesesteak sandwiches
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole onion; 1 whole green bell pepper; grams thinly sliced beef; teaspoons garlic powder; teaspoons black pepper; slices provolone cheese; 2 pieces hoagie rolls

Serves 2

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Cheesesteak sandwiches

youtube.com

Serves 2

Directions

1Slice one onion.
2Slice one green bell pepper into strips.
3Add the sliced green bell pepper to the griddle.
4Add the sliced onion to the griddle.
5Season the vegetables with garlic powder and black pepper.
6Cook the vegetables on the griddle until softened and slightly caramelized.
7Transfer the cooked vegetables to a metal bowl.
8Thinly slice the beef into small pieces.
9Season the sliced beef with garlic powder and black pepper, mixing well.
10Add the seasoned beef to the griddle.
11Cook the beef, breaking it apart with a spatula until browned.
12Add the cooked vegetables back to the griddle with the beef and mix.
13Form two piles of the beef and vegetable mixture on the griddle.
14Place two slices of provolone cheese on top of each pile of the mixture.
15Cover the cheese-topped piles with a griddle press to melt the cheese.
16Cut two hoagie rolls in half lengthwise without cutting all the way through.
17Place the hoagie rolls on the griddle to warm them.
18Carefully scoop the melted cheese, beef, and vegetable mixture into the warmed hoagie rolls using a spatula.

Ingredients

1 whole onion
1 whole green bell pepper
grams thinly sliced beef
teaspoons garlic powder
teaspoons black pepper
slices provolone cheese
2 pieces hoagie rolls

Equipment

chopping boardknifegriddlespatulametal bowlgriddle press

Cheesesteak sandwiches

Serves 2

youtube.com

Cheesesteak sandwiches

youtube.com

Serves 2

Directions

1Slice one onion.
2Slice one green bell pepper into strips.
3Add the sliced green bell pepper to the griddle.
4Add the sliced onion to the griddle.
5Season the vegetables with garlic powder and black pepper.
6Cook the vegetables on the griddle until softened and slightly caramelized.
7Transfer the cooked vegetables to a metal bowl.
8Thinly slice the beef into small pieces.
9Season the sliced beef with garlic powder and black pepper, mixing well.
10Add the seasoned beef to the griddle.
11Cook the beef, breaking it apart with a spatula until browned.
12Add the cooked vegetables back to the griddle with the beef and mix.
13Form two piles of the beef and vegetable mixture on the griddle.
14Place two slices of provolone cheese on top of each pile of the mixture.
15Cover the cheese-topped piles with a griddle press to melt the cheese.
16Cut two hoagie rolls in half lengthwise without cutting all the way through.
17Place the hoagie rolls on the griddle to warm them.
18Carefully scoop the melted cheese, beef, and vegetable mixture into the warmed hoagie rolls using a spatula.