Serves 1
Directions
- 1Blend the dough together.
- 2Prep the dough in advance if desired.
- 3Take the dough out of the fridge.
- 4Shape the dough into patties.
- 5Cook the patties either on the stove or on the grill.
Ingredients
- black beans
- panko breadcrumbs
- egg
Equipment
stovegrill
Tips
- The black beans are partially whole to help the burger hold together and have a biteable texture.
- Letting the dough chill in the fridge isn't required but makes the patties look better.
- Panko breadcrumbs can be replaced with gluten-free breadcrumbs.
- Egg can be replaced with flax egg.
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