Directions
- 1In a bowl, combine flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
- 2Take about half of that dry mix and separate it into another bowl.
- 3Add 1 egg and 1/4 cup of water to the separated dry mix to make a thick wet batter.
- 4Coat chicken tenderloins in the wet batter first.
- 5Transfer the chicken tenderloins to the remaining dry mixture and toss until they are fully coated.
- 6Fry the chicken in hot oil for 3 to 4 minutes until golden and crispy.
- 7Drain the chicken.
- 8Dunk the chicken in your favorite sauce or throw them into a wrap.
Ingredients
- 0.75 cup flour
- 0.25 cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 egg
- 0.25 cup water
- 8 Chicken tenderloins
- Oil for frying
- Sauce of choice
Equipment
bowl
Tips
- The wet batter helps create crispy little clumps that fry up golden and crunchy.
- Fry at 350–360°F.
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Pineapple Jalapeño Smash Burger
American · Lunch