Cheeseburger Hot Pocket
Serves 1
Directions
- 1Dice the onion.
- 2Sauté the diced onions in a pan until caramelized.
- 3Cook the ground beef in a separate pan, season with salt and pepper.
- 4Add ketchup, mustard, pickles, and Worcestershire sauce to the cooked ground beef.
- 5Mix the beef mixture well.
- 6In a bowl, combine mayonnaise, caramelized onions, ketchup, mustard, and pickles.
- 7Mix all ingredients for the sauce until well combined.
- 8Lay out a sheet of puff pastry on parchment paper.
- 9Place two portions of the beef mixture on the puff pastry, leaving space between them and around the edges.
- 10Top each beef portion with two slices of cheese.
- 11Whisk an egg yolk.
- 12Brush egg wash around the edges of the puff pastry and between the beef portions.
- 13Fold the puff pastry over the filling, sealing the edges.
- 14Press down the edges with a fork to create a crimped seal.
- 15Brush the top of the pastry with egg wash.
- 16Make diagonal cuts on the top of the pastry.
- 17Sprinkle sesame seeds on top.
- 18Bake in the oven until golden brown and puffed.
- 19Serve with the prepared sauce.
Ingredients
- 1 Onion
- Ground Beef
- Salt
- Pepper
- Ketchup
- Mustard
- Pickles
- Worcestershire Sauce
- Mayonnaise
- Puff Pastry
- 4 Cheese slices
- 1 Egg yolk
- Sesame seeds
Equipment
KnifeCutting boardFrying panSpatulaMixing bowlWhiskParchment paperBaking trayForkPastry brushOven
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