Cheeseburger Hot Pocket
Serves 1
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Cheeseburger Hot Pocket
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Serves 1
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Directions
1
Dice the onion.
2
Dice the onion.
3
Dice the onion.
4
Sauté the diced onions in a pan until caramelized.
5
Sauté the diced onions in a pan until caramelized.
6
Sauté the diced onions in a pan until caramelized.
7
Cook the ground beef in a separate pan, season with salt and pepper.
8
Cook the ground beef in a separate pan, season with salt and pepper.
9
Cook the ground beef in a separate pan, season with salt and pepper.
10
Add ketchup, mustard, pickles, and Worcestershire sauce to the cooked ground beef.
11
Add ketchup, mustard, pickles, and Worcestershire sauce to the cooked ground beef.
12
Add ketchup, mustard, pickles, and Worcestershire sauce to the cooked ground beef.
13
Mix the beef mixture well.
14
Mix the beef mixture well.
15
Mix the beef mixture well.
16
In a bowl, combine mayonnaise, caramelized onions, ketchup, mustard, and pickles.
17
In a bowl, combine mayonnaise, caramelized onions, ketchup, mustard, and pickles.
18
In a bowl, combine mayonnaise, caramelized onions, ketchup, mustard, and pickles.
19
Mix all ingredients for the sauce until well combined.
20
Mix all ingredients for the sauce until well combined.
21
Mix all ingredients for the sauce until well combined.
22
Lay out a sheet of puff pastry on parchment paper.
23
Lay out a sheet of puff pastry on parchment paper.
24
Lay out a sheet of puff pastry on parchment paper.
25
Place two portions of the beef mixture on the puff pastry, leaving space between them and around the edges.
26
Place two portions of the beef mixture on the puff pastry, leaving space between them and around the edges.
27
Place two portions of the beef mixture on the puff pastry, leaving space between them and around the edges.
28
Top each beef portion with two slices of cheese.
29
Top each beef portion with two slices of cheese.
30
Top each beef portion with two slices of cheese.
31
Whisk an egg yolk.
32
Whisk an egg yolk.
33
Whisk an egg yolk.
34
Brush egg wash around the edges of the puff pastry and between the beef portions.
35
Brush egg wash around the edges of the puff pastry and between the beef portions.
36
Brush egg wash around the edges of the puff pastry and between the beef portions.
37
Fold the puff pastry over the filling, sealing the edges.
38
Fold the puff pastry over the filling, sealing the edges.
39
Fold the puff pastry over the filling, sealing the edges.
40
Press down the edges with a fork to create a crimped seal.
41
Press down the edges with a fork to create a crimped seal.
42
Press down the edges with a fork to create a crimped seal.
43
Brush the top of the pastry with egg wash.
44
Brush the top of the pastry with egg wash.
45
Brush the top of the pastry with egg wash.
46
Make diagonal cuts on the top of the pastry.
47
Make diagonal cuts on the top of the pastry.
48
Make diagonal cuts on the top of the pastry.
49
Sprinkle sesame seeds on top.
50
Sprinkle sesame seeds on top.
51
Sprinkle sesame seeds on top.
52
Bake in the oven until golden brown and puffed.
53
Bake in the oven until golden brown and puffed.
54
Bake in the oven until golden brown and puffed.
55
Serve with the prepared sauce.
56
Serve with the prepared sauce.
57
Serve with the prepared sauce.
Ingredients
1 Onion
1 Onion
1 Onion
Ground Beef
Ground Beef
Ground Beef
Salt
Salt
Salt
Pepper
Pepper
Pepper
Ketchup
Ketchup
Ketchup
Mustard
Mustard
Mustard
Pickles
Pickles
Pickles
Worcestershire Sauce
Worcestershire Sauce
Worcestershire Sauce
Mayonnaise
Mayonnaise
Mayonnaise
Puff Pastry
Puff Pastry
Puff Pastry
4 Cheese slices
4 Cheese slices
4 Cheese slices
1 Egg yolk
1 Egg yolk
1 Egg yolk
Sesame seeds
Sesame seeds
Sesame seeds
Equipment
Knife
Cutting board
Frying pan
Spatula
Mixing bowl
Whisk
Parchment paper
Baking tray
Fork
Pastry brush
Oven