Bacon-Wrapped Hot Dogs with Melted Cheese
Directions
- 1Unwrap a package of bacon.
- 2Unwrap a package of bacon.
- 3Unwrap a package of bacon.
- 4Separate the bacon slices.
- 5Separate the bacon slices.
- 6Separate the bacon slices.
- 7Wrap each hot dog with a bacon slice.
- 8Wrap each hot dog with a bacon slice.
- 9Wrap each hot dog with a bacon slice.
- 10Cook the bacon-wrapped hot dogs in a frying pan.
- 11Cook the bacon-wrapped hot dogs in a frying pan.
- 12Cook the bacon-wrapped hot dogs in a frying pan.
- 13Cut the hot dog buns in half lengthwise.
- 14Cut the hot dog buns in half lengthwise.
- 15Cut the hot dog buns in half lengthwise.
- 16Brush the insides of the buns with butter.
- 17Brush the insides of the buns with butter.
- 18Brush the insides of the buns with butter.
- 19Place cheese on the bottom halves of buns.
- 20Place cheese on the bottom halves of buns.
- 21Place cheese on the bottom halves of buns.
- 22Place the cooked bacon-wrapped hot dogs on the cheese.
- 23Place the cooked bacon-wrapped hot dogs on the cheese.
- 24Place the cooked bacon-wrapped hot dogs on the cheese.
- 25Add more cheese on top.
- 26Add more cheese on top.
- 27Add more cheese on top.
- 28Bake in the oven until the cheese is melted.
- 29Bake in the oven until the cheese is melted.
- 30Bake in the oven until the cheese is melted.
- 31Garnish with parsley and white sauce.
- 32Garnish with parsley and white sauce.
- 33Garnish with parsley and white sauce.
Ingredients
- 1 package bacon
- 1 package bacon
- 1 package bacon
- 8 hot dogs
- 8 hot dogs
- 8 hot dogs
- 8 hot dog buns
- 8 hot dog buns
- 8 hot dog buns
- 1 bottle butter
- 1 bottle butter
- 1 bottle butter
- 8 handfuls shredded cheese
- 8 handfuls shredded cheese
- 8 handfuls shredded cheese
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 bottle white sauce
- 1 bottle white sauce
- 1 bottle white sauce
Equipment
kniferolling pinfrying pantongsbaking sheetovenbrush