Directions
- 1Unwrap a package of bacon.
- 2Separate the bacon slices.
- 3Wrap each hot dog with a bacon slice.
- 4Cook the bacon-wrapped hot dogs in a frying pan.
- 5Cut the hot dog buns in half lengthwise.
- 6Brush the insides of the buns with butter.
- 7Place cheese on the bottom halves of buns.
- 8Place the cooked bacon-wrapped hot dogs on the cheese.
- 9Add more cheese on top.
- 10Bake in the oven until the cheese is melted.
- 11Garnish with parsley and white sauce.
Ingredients
- 1 package bacon
- 8 hot dogs
- 8 hot dog buns
- 1 bottle butter
- 8 handfuls shredded cheese
- 1 handful parsley
- 1 bottle white sauce
Equipment
kniferolling pinfrying pantongsbaking sheetovenbrush
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