High Protein Pepperoni Pizza Hot Pockets
Directions
- 1In a bowl, add plain flour, baking powder, low fat greek yoghurt, Italian herb seasoning, garlic powder and salt.
- 2Mix and knead until you have a crumbly texture and form a dough ball.
- 3Cut the dough into 8 equal balls.
- 4Flatten each dough ball as thin as you can.
- 5Add pizza sauce, low fat cheese and mini pepperoni (or turkey/beef pepperoni) to each flattened dough ball.
- 6Pinch the sides and corners to the middle and seal.
- 7Flip it over and gently press to flatten.
- 8Cook on low-medium heat for 5-6 minutes on each side with the lid on until golden brown and crispy.
- 9Store them in the fridge or freezer and reheat when ready to eat.
Ingredients
- 400 g Plain Flour
- 2 tsp Baking Powder
- 410 g Low Fat Greek Yoghurt
- 0 Italian Herb Seasoning
- 0 Garlic Powder
- 0 Salt
- 15 g Pizza Sauce
- 20 g Low Fat Cheese
- 20 g Sliced Mini Pepperoni
Equipment
bowlfrying pan with lid