Big Mac Wrap

Name: Big Mac Wrap
Total time: 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 wraps; 200 g lean beef; 1 pinch salt; 2 slices cheddar cheese; 1 small head iceberg lettuce; 3 tbsp Greek yogurt; 1 tbsp ketchup; 1 tbsp mustard; 2 chopped pickles; 1 tsp paprika

Serves 2

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Big Mac Wrap

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Serves 2

Directions

1Place a ball of lean beef on a wrap and flatten with hands. Season with salt.
2Mix yogurt, ketchup, mustard, pickles, and paprika in a bowl to make the sauce.
3Place the seasoned beef on a wrap, top with cheese and cook on a frying pan until melted.
4Add iceberg lettuce to the cooked beef and cheese on the wrap. Top with the sauce. Fold and serve.

Ingredients

2 wraps
200 g lean beef
1 pinch salt
2 slices cheddar cheese
1 small head iceberg lettuce
3 tbsp Greek yogurt
1 tbsp ketchup
1 tbsp mustard
2 chopped pickles
1 tsp paprika

Equipment

frying panspoonbowl

Big Mac Wrap

Big Mac Wrap

Directions

Ingredients

Equipment

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