Philly Cheesesteak

0
Serves 1
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Directions

  1. 1Place steak slices on a hot griddle.
  2. 2Place steak slices on a hot griddle.
  3. 3Place steak slices on a hot griddle.
  4. 4Add sliced onions and green bell peppers to the griddle.
  5. 5Add sliced onions and green bell peppers to the griddle.
  6. 6Add sliced onions and green bell peppers to the griddle.
  7. 7Toast the roll on the griddle.
  8. 8Toast the roll on the griddle.
  9. 9Toast the roll on the griddle.
  10. 10Chop the steak and mix it with the onions and peppers.
  11. 11Chop the steak and mix it with the onions and peppers.
  12. 12Chop the steak and mix it with the onions and peppers.
  13. 13Place the steak mixture on the toasted roll.
  14. 14Place the steak mixture on the toasted roll.
  15. 15Place the steak mixture on the toasted roll.
  16. 16Add cheese whiz to the sandwich.
  17. 17Add cheese whiz to the sandwich.
  18. 18Add cheese whiz to the sandwich.
  19. 19Add grated cheese on top.
  20. 20Add grated cheese on top.
  21. 21Add grated cheese on top.

Ingredients

  • 6 slices steak
  • 6 slices steak
  • 6 slices steak
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup green bell peppers
  • 1 cup green bell peppers
  • 1 cup green bell peppers
  • 1 cup cheese whiz
  • 1 cup cheese whiz
  • 1 cup cheese whiz
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 1 cup grated cheese
  • 1 roll
  • 1 roll
  • 1 roll

Equipment

griddlespatulaknifetoasting ironsqueeze bottle