Serves 1
Directions
- 1Boil 1 lb of anellini pasta.
- 2In a medium pot over medium-low heat, combine water, tomato paste, paprika, onion powder, mineral salt, garlic powder, ground thyme, honey, milk, butter, and shredded cheddar cheese.
- 3Whisk until the sauce comes together.
- 4Drain the cooked noodles.
- 5Stir the drained noodles into the sauce.
- 6Serve the homemade Spaghettios.
Ingredients
- 1 lb anellini pasta
- 2.5 cups water
- 9 oz tomato paste
- 0.5 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp mineral salt
- 0.25 tsp garlic powder
- 0.25 tsp ground thyme
- 1 TBSP honey
- 0.33 c milk
- 2 TBSP butter
- 1 c shredded cheddar cheese
Equipment
medium potwhiskwooden spoonstainless steel bowls
Tips
- This recipe makes more than a standard can of Spaghettios.
- For more homemade staples, check out the Super Simple Staples recipe book.
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