Spaghettio's

Name: Spaghettio's
Cuisine: American
Ingredients: 1 lb anellini pasta; 2.5 cups water; 9 oz tomato paste; 0.5 tsp paprika; 0.5 tsp onion powder; 0.5 tsp mineral salt; 0.25 tsp garlic powder; 0.25 tsp ground thyme; 1 TBSP honey; 0.33 c milk; 2 TBSP butter; 1 c shredded cheddar cheese

Serves 1

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Spaghettio's

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Serves 1

Directions

1Boil 1 lb of anellini pasta.
2In a medium pot over medium-low heat, combine water, tomato paste, paprika, onion powder, mineral salt, garlic powder, ground thyme, honey, milk, butter, and shredded cheddar cheese.
3Whisk until the sauce comes together.
4Drain the cooked noodles.
5Stir the drained noodles into the sauce.
6Serve the homemade Spaghettios.

Ingredients

1 lb anellini pasta
2.5 cups water
9 oz tomato paste
0.5 tsp paprika
0.5 tsp onion powder
0.5 tsp mineral salt
0.25 tsp garlic powder
0.25 tsp ground thyme
1 TBSP honey
0.33 c milk
2 TBSP butter
1 c shredded cheddar cheese

Equipment

medium potwhiskwooden spoonstainless steel bowls

Tips

This recipe makes more than a standard can of Spaghettios.
For more homemade staples, check out the Super Simple Staples recipe book.

Spaghettio's

Serves 1

instagram.com

Spaghettio's

instagram.com

Serves 1

Directions

1Boil 1 lb of anellini pasta.
2In a medium pot over medium-low heat, combine water, tomato paste, paprika, onion powder, mineral salt, garlic powder, ground thyme, honey, milk, butter, and shredded cheddar cheese.
3Whisk until the sauce comes together.
4Drain the cooked noodles.
5Stir the drained noodles into the sauce.
6Serve the homemade Spaghettios.