Directions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the sliced onions and cook for 10-12 minutes until caramelized and golden brown.
- 3Add minced garlic and cook for an additional 1-2 minutes.
- 4Add ground beef to the skillet, breaking it apart with a spatula.
- 5Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- 6Stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Let it simmer for 5 minutes to blend the flavors.
- 7Preheat the broiler while the mixture simmers.
- 8Lightly toast the hamburger buns under the broiler until golden brown.
- 9Spoon the beef mixture onto the bottom half of each toasted bun.
- 10Top with shredded Swiss cheese and place under the broiler for 1-2 minutes until the cheese is melted and bubbly.
- 11Remove from the oven, garnish with fresh parsley, and serve immediately with the top half of the bun.
Ingredients
- 1 pound ground beef
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- for garnish Fresh parsley, chopped
Equipment
large skilletspatulabroileroven
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m