Serves 1
Directions
- 1Dice the chicken breast and chicken thighs.
- 2Toss the diced chicken into a food processor.
- 3Season the chicken with salt, onion powder, garlic powder, white pepper, and MSG.
- 4Scoop the chicken mixture to get even sized portions.
- 5Shape the portions into a ball and then pat them down to form chicken nuggets.
- 6Toss the chicken nuggets in the freezer while preparing the batter.
- 7Take half of the dry mix ingredients (all-purpose flour, cornstarch, baking powder, salt, paprika, white pepper, garlic powder, onion powder) and toss into a bowl.
- 8Add approximately 1/2 cup cold water gradually to the dry mix to create a runny batter.
- 9Coat the chicken nuggets in the dry batter.
- 10Fry the chicken nuggets at 375 degrees Fahrenheit until they reach an internal temperature of 165 degrees Fahrenheit.
Ingredients
- 1 giant one chicken breast
- 2 chicken thighs, boneless
- 1 tbsp kosher salt
- 0.5 tsp MSG
- 0.5 tsp white pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp baking powder
- 1 tbsp salt
- 1 tsp paprika
- 0.5 tsp white pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 cup cold water
Equipment
food processor
Tips
- Add cold water gradually to the batter until it is slightly runny.
- Fry until an internal temperature of 165f.
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