McDonald’s Chicken Nuggets

Name: McDonald’s Chicken Nuggets
Cuisine: American
Ingredients: 1 giant one chicken breast; 2 chicken thighs, boneless; 1 tbsp kosher salt; 0.5 tsp MSG; 0.5 tsp white pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 cup all-purpose flour; 1 cup cornstarch; 1 tsp baking powder; 1 tbsp salt; 1 tsp paprika; 0.5 tsp white pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 cup cold water

Serves 1

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McDonald’s Chicken Nuggets

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Serves 1

Directions

1Dice the chicken breast and chicken thighs.
2Toss the diced chicken into a food processor.
3Season the chicken with salt, onion powder, garlic powder, white pepper, and MSG.
4Scoop the chicken mixture to get even sized portions.
5Shape the portions into a ball and then pat them down to form chicken nuggets.
6Toss the chicken nuggets in the freezer while preparing the batter.
7Take half of the dry mix ingredients (all-purpose flour, cornstarch, baking powder, salt, paprika, white pepper, garlic powder, onion powder) and toss into a bowl.
8Add approximately 1/2 cup cold water gradually to the dry mix to create a runny batter.
9Coat the chicken nuggets in the dry batter.
10Fry the chicken nuggets at 375 degrees Fahrenheit until they reach an internal temperature of 165 degrees Fahrenheit.

Ingredients

1 giant one chicken breast
2 chicken thighs, boneless
1 tbsp kosher salt
0.5 tsp MSG
0.5 tsp white pepper
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 cup all-purpose flour
1 cup cornstarch
1 tsp baking powder
1 tbsp salt
1 tsp paprika
0.5 tsp white pepper
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 cup cold water

Equipment

food processor

Tips

Add cold water gradually to the batter until it is slightly runny.
Fry until an internal temperature of 165f.

McDonald’s Chicken Nuggets

Serves 1

facebook.com

McDonald’s Chicken Nuggets

facebook.com

Serves 1

Directions

1Dice the chicken breast and chicken thighs.
2Toss the diced chicken into a food processor.
3Season the chicken with salt, onion powder, garlic powder, white pepper, and MSG.
4Scoop the chicken mixture to get even sized portions.
5Shape the portions into a ball and then pat them down to form chicken nuggets.
6Toss the chicken nuggets in the freezer while preparing the batter.
7Take half of the dry mix ingredients (all-purpose flour, cornstarch, baking powder, salt, paprika, white pepper, garlic powder, onion powder) and toss into a bowl.
8Add approximately 1/2 cup cold water gradually to the dry mix to create a runny batter.
9Coat the chicken nuggets in the dry batter.
10Fry the chicken nuggets at 375 degrees Fahrenheit until they reach an internal temperature of 165 degrees Fahrenheit.