1In a bowl, mix together 1 cup of all-purpose flour, ½ teaspoon of baking powder, ½ teaspoon of baking soda, 1 ½ teaspoons of salt, 1 teaspoon of garlic powder, 1 teaspoon of paprika and 2 tablespoons of corn starch.
2In a bowl, mix together 1 cup of all-purpose flour, ½ teaspoon of baking powder, ½ teaspoon of baking soda, 1 ½ teaspoons of salt, 1 teaspoon of garlic powder, 1 teaspoon of paprika and 2 tablespoons of corn starch.
3In a bowl, mix together 1 cup of all-purpose flour, ½ teaspoon of baking powder, ½ teaspoon of baking soda, 1 ½ teaspoons of salt, 1 teaspoon of garlic powder, 1 teaspoon of paprika and 2 tablespoons of corn starch.
4Add 1 cup of club soda to the dry mix and whisk until you get a runny batter.
5Add 1 cup of club soda to the dry mix and whisk until you get a runny batter.
6Add 1 cup of club soda to the dry mix and whisk until you get a runny batter.
7Dip the chicken pieces in the batter and then into the hot oil (350 Fahrenheit) and fry for 5-6 minutes.
8Dip the chicken pieces in the batter and then into the hot oil (350 Fahrenheit) and fry for 5-6 minutes.
9Dip the chicken pieces in the batter and then into the hot oil (350 Fahrenheit) and fry for 5-6 minutes.
10To make the crumbs, pour some batter into the hot oil and fry until golden brown.
11To make the crumbs, pour some batter into the hot oil and fry until golden brown.
12To make the crumbs, pour some batter into the hot oil and fry until golden brown.