Buffalo Chicken Hot Pocket

Serves 1
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Directions

  1. 1Place the chicken thighs on a baking sheet.
  2. 2Place the chicken thighs on a baking sheet.
  3. 3Place the chicken thighs on a baking sheet.
  4. 4Season the chicken thighs with olive oil and paprika.
  5. 5Season the chicken thighs with olive oil and paprika.
  6. 6Season the chicken thighs with olive oil and paprika.
  7. 7In a bowl, add 1 egg and 3/4 cup of olive oil.
  8. 8In a bowl, add 1 egg and 3/4 cup of olive oil.
  9. 9In a bowl, add 1 egg and 3/4 cup of olive oil.
  10. 10Add some salt to the bowl.
  11. 11Add some salt to the bowl.
  12. 12Add some salt to the bowl.
  13. 13Add some lemon juice to the bowl.
  14. 14Add some lemon juice to the bowl.
  15. 15Add some lemon juice to the bowl.
  16. 16Mix with an immersion blender to make mayonnaise.
  17. 17Mix with an immersion blender to make mayonnaise.
  18. 18Mix with an immersion blender to make mayonnaise.
  19. 19Chop parsley and dill.
  20. 20Chop parsley and dill.
  21. 21Chop parsley and dill.
  22. 22Add garlic powder, sour cream, and chopped parsley and dill to the mayonnaise and mix.
  23. 23Add garlic powder, sour cream, and chopped parsley and dill to the mayonnaise and mix.
  24. 24Add garlic powder, sour cream, and chopped parsley and dill to the mayonnaise and mix.
  25. 25Transfer the chicken thighs to a stand mixer.
  26. 26Transfer the chicken thighs to a stand mixer.
  27. 27Transfer the chicken thighs to a stand mixer.
  28. 28Shred the chicken thighs in the stand mixer.
  29. 29Shred the chicken thighs in the stand mixer.
  30. 30Shred the chicken thighs in the stand mixer.
  31. 31Add buffalo sauce and green onion to the shredded chicken and mix.
  32. 32Add buffalo sauce and green onion to the shredded chicken and mix.
  33. 33Add buffalo sauce and green onion to the shredded chicken and mix.
  34. 34Spread puff pastry on a baking paper.
  35. 35Spread puff pastry on a baking paper.
  36. 36Spread puff pastry on a baking paper.
  37. 37Add the ranch and blue cheese crumbles to the puff pastry.
  38. 38Add the ranch and blue cheese crumbles to the puff pastry.
  39. 39Add the ranch and blue cheese crumbles to the puff pastry.
  40. 40Add the buffalo chicken mixture to the puff pastry.
  41. 41Add the buffalo chicken mixture to the puff pastry.
  42. 42Add the buffalo chicken mixture to the puff pastry.
  43. 43Top with mozzarella cheese.
  44. 44Top with mozzarella cheese.
  45. 45Top with mozzarella cheese.
  46. 46Fold the puff pastry over the filling.
  47. 47Fold the puff pastry over the filling.
  48. 48Fold the puff pastry over the filling.
  49. 49Seal the edges of the puff pastry with a pastry wheel.
  50. 50Seal the edges of the puff pastry with a pastry wheel.
  51. 51Seal the edges of the puff pastry with a pastry wheel.
  52. 52Brush the top of the puff pastry with egg wash.
  53. 53Brush the top of the puff pastry with egg wash.
  54. 54Brush the top of the puff pastry with egg wash.
  55. 55Make a few cuts on top of the puff pastry.
  56. 56Make a few cuts on top of the puff pastry.
  57. 57Make a few cuts on top of the puff pastry.
  58. 58Bake in the oven until golden brown.
  59. 59Bake in the oven until golden brown.
  60. 60Bake in the oven until golden brown.

Ingredients

  • puff pastry
  • puff pastry
  • puff pastry
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • olive oil
  • olive oil
  • olive oil
  • paprika
  • paprika
  • paprika
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • salt
  • salt
  • salt
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • parsley
  • parsley
  • parsley
  • dill
  • dill
  • dill
  • garlic powder
  • garlic powder
  • garlic powder
  • sour cream
  • sour cream
  • sour cream
  • buffalo sauce
  • buffalo sauce
  • buffalo sauce
  • green onion
  • green onion
  • green onion
  • blue cheese crumble
  • blue cheese crumble
  • blue cheese crumble
  • mozzarella
  • mozzarella
  • mozzarella

Equipment

baking sheetbowlimmersion blenderknifewhiskstand mixertongsbaking paperpastry wheelbrushoven
Buffalo Chicken Hot Pocket | Clip Recipe