American Burger
Serves 1
Directions
- 1Fry the burger buns in a pan with oil.
- 2Fry the burger buns in a pan with oil.
- 3Fry the burger buns in a pan with oil.
- 4Spread mayonnaise on the bottom bun.
- 5Spread mayonnaise on the bottom bun.
- 6Spread mayonnaise on the bottom bun.
- 7Slice the tomato.
- 8Slice the tomato.
- 9Slice the tomato.
- 10Add lettuce and tomato slices to the bottom bun.
- 11Add lettuce and tomato slices to the bottom bun.
- 12Add lettuce and tomato slices to the bottom bun.
- 13Form the ground beef into a patty and add it to the pan with oil.
- 14Form the ground beef into a patty and add it to the pan with oil.
- 15Form the ground beef into a patty and add it to the pan with oil.
- 16Dice the bacon.
- 17Dice the bacon.
- 18Dice the bacon.
- 19Season with pepper.
- 20Season with pepper.
- 21Season with pepper.
- 22Add the cooked bacon to the patty.
- 23Add the cooked bacon to the patty.
- 24Add the cooked bacon to the patty.
- 25Place a cheese slice on top of the patty and melt the cheese with a heat gun.
- 26Place a cheese slice on top of the patty and melt the cheese with a heat gun.
- 27Place a cheese slice on top of the patty and melt the cheese with a heat gun.
- 28Add sliced onions.
- 29Add sliced onions.
- 30Add sliced onions.
- 31Season with salt and pepper.
- 32Season with salt and pepper.
- 33Season with salt and pepper.
- 34Place the top bun.
- 35Place the top bun.
- 36Place the top bun.
Ingredients
- burger buns
- burger buns
- burger buns
- mayonnaise
- mayonnaise
- mayonnaise
- tomato
- tomato
- tomato
- lettuce
- lettuce
- lettuce
- ground beef
- ground beef
- ground beef
- bacon
- bacon
- bacon
- cheese slices
- cheese slices
- cheese slices
- onion
- onion
- onion
- salt
- salt
- salt
- pepper
- pepper
- pepper
- oil
- oil
- oil
Equipment
panknife