Serves 1
Directions
- 1Fry the burger buns in a pan with oil.
- 2Spread mayonnaise on the bottom bun.
- 3Slice the tomato.
- 4Add lettuce and tomato slices to the bottom bun.
- 5Form the ground beef into a patty and add it to the pan with oil.
- 6Dice the bacon.
- 7Season with pepper.
- 8Add the cooked bacon to the patty.
- 9Place a cheese slice on top of the patty and melt the cheese with a heat gun.
- 10Add sliced onions.
- 11Season with salt and pepper.
- 12Place the top bun.
Ingredients
- burger buns
- mayonnaise
- tomato
- lettuce
- ground beef
- bacon
- cheese slices
- onion
- salt
- pepper
- oil
Equipment
panknife
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