Copycat McChicken
Directions
- 1Put 2 pounds of chicken breast and thighs into a food processor.
- 2Put 2 pounds of chicken breast and thighs into a food processor.
- 3Put 2 pounds of chicken breast and thighs into a food processor.
- 4Season the chicken with salt, white pepper, paprika, and garlic powder.
- 5Season the chicken with salt, white pepper, paprika, and garlic powder.
- 6Season the chicken with salt, white pepper, paprika, and garlic powder.
- 7Process the chicken into patties and freeze for 20-30 minutes.
- 8Process the chicken into patties and freeze for 20-30 minutes.
- 9Process the chicken into patties and freeze for 20-30 minutes.
- 10Mix flour and cornstarch together.
- 11Mix flour and cornstarch together.
- 12Mix flour and cornstarch together.
- 13Dip partially frozen patties into the flour mixture.
- 14Dip partially frozen patties into the flour mixture.
- 15Dip partially frozen patties into the flour mixture.
- 16Add cold club soda, salt, pepper, paprika, and garlic powder to the flour mixture and whisk to create a thin batter.
- 17Add cold club soda, salt, pepper, paprika, and garlic powder to the flour mixture and whisk to create a thin batter.
- 18Add cold club soda, salt, pepper, paprika, and garlic powder to the flour mixture and whisk to create a thin batter.
- 19Dip the flour-coated patties into the batter.
- 20Dip the flour-coated patties into the batter.
- 21Dip the flour-coated patties into the batter.
- 22Fry the patties until golden brown.
- 23Fry the patties until golden brown.
- 24Fry the patties until golden brown.
- 25Assemble the McChicken by spreading mayonnaise on the bun, adding the fried chicken patty and lettuce.
- 26Assemble the McChicken by spreading mayonnaise on the bun, adding the fried chicken patty and lettuce.
- 27Assemble the McChicken by spreading mayonnaise on the bun, adding the fried chicken patty and lettuce.
Ingredients
- 2 pounds chicken breast
- 2 pounds chicken breast
- 2 pounds chicken breast
- 2 pounds chicken thighs
- 2 pounds chicken thighs
- 2 pounds chicken thighs
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch white pepper
- 1 pinch white pepper
- 1 pinch white pepper
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 cup corn starch
- 1 cup corn starch
- 1 cup corn starch
- 1 cup cold club soda
- 1 cup cold club soda
- 1 cup cold club soda
- 4 tablespoons mayonnaise
- 4 tablespoons mayonnaise
- 4 tablespoons mayonnaise
- 1 cup lettuce
- 1 cup lettuce
- 1 cup lettuce
- 2 cups oil
- 2 cups oil
- 2 cups oil
Equipment
food processorbaking sheetmixing bowlwhisklarge pot