Directions
- 1Put 2 pounds of chicken breast and thighs into a food processor.
- 2Season the chicken with salt, white pepper, paprika, and garlic powder.
- 3Process the chicken into patties and freeze for 20-30 minutes.
- 4Mix flour and cornstarch together.
- 5Dip partially frozen patties into the flour mixture.
- 6Add cold club soda, salt, pepper, paprika, and garlic powder to the flour mixture and whisk to create a thin batter.
- 7Dip the flour-coated patties into the batter.
- 8Fry the patties until golden brown.
- 9Assemble the McChicken by spreading mayonnaise on the bun, adding the fried chicken patty and lettuce.
Ingredients
- 2 pounds chicken breast
- 2 pounds chicken thighs
- 1 pinch salt
- 1 pinch white pepper
- 1 pinch paprika
- 1 pinch garlic powder
- 1 cup flour
- 1 cup corn starch
- 1 cup cold club soda
- 4 tablespoons mayonnaise
- 1 cup lettuce
- 2 cups oil
Equipment
food processorbaking sheetmixing bowlwhisklarge pot
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