Garlic Butter Cheeseburger Rollups

Name: Garlic Butter Cheeseburger Rollups
Total time: 18 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; Cheddar cheese; mozzarella cheese; Salt; pepper; 2 tbsp unsalted butter, melted; 1 tbsp fresh parsley, chopped; 4 large flour tortillas or pizza dough sheets

18m

Serves 1

tiktok.com

Garlic Butter Cheeseburger Rollups

tiktok.com

18m

Serves 1

Directions

1In a large skillet, cook the ground beef over medium heat until browned and no longer pink.
2Drain off the excess grease, then season with garlic powder, salt, and pepper.
3Remove from the heat and allow the mixture to cool slightly.
4Place tortillas or pizza dough sheets on a flat, clean surface.
5Sprinkle an even layer of cheddar and mozzarella cheese, followed by the seasoned beef.
6Roll each one tightly into a log, then slice into pieces about 1½ inches thick.
7In a small bowl, mix the melted butter with chopped parsley and a pinch of extra garlic powder, if desired.
8Brush the buttery mixture over the tops and sides of the rollups for that irresistible flavor.
9Preheat your oven to 375°F (190°C).
10Line a baking sheet with parchment paper and arrange the rolls evenly on it.
11Bake for 15–18 minutes, or until golden brown and the cheese is bubbling beautifully.
12Let the rollups cool just a few minutes before serving.
13Top with fresh parsley for a pop of color and enjoy them warm and melty!

Ingredients

1 lb ground beef
1 tsp garlic powder
Cheddar cheese
mozzarella cheese
Salt
pepper
2 tbsp unsalted butter, melted
1 tbsp fresh parsley, chopped
4 large flour tortillas or pizza dough sheets

Equipment

large skilletsmall bowlbaking sheet

Tips

Top with fresh parsley for a pop of color and enjoy them warm and melty!

Garlic Butter Cheeseburger Rollups

18m

Serves 1

tiktok.com

Garlic Butter Cheeseburger Rollups

tiktok.com

18m

Serves 1

Directions

1In a large skillet, cook the ground beef over medium heat until browned and no longer pink.
2Drain off the excess grease, then season with garlic powder, salt, and pepper.
3Remove from the heat and allow the mixture to cool slightly.
4Place tortillas or pizza dough sheets on a flat, clean surface.
5Sprinkle an even layer of cheddar and mozzarella cheese, followed by the seasoned beef.
6Roll each one tightly into a log, then slice into pieces about 1½ inches thick.
7In a small bowl, mix the melted butter with chopped parsley and a pinch of extra garlic powder, if desired.
8Brush the buttery mixture over the tops and sides of the rollups for that irresistible flavor.
9Preheat your oven to 375°F (190°C).
10Line a baking sheet with parchment paper and arrange the rolls evenly on it.
11Bake for 15–18 minutes, or until golden brown and the cheese is bubbling beautifully.
12Let the rollups cool just a few minutes before serving.
13Top with fresh parsley for a pop of color and enjoy them warm and melty!