Garlic Butter Cheeseburger Rollups
Directions
- 1In a large skillet, cook the ground beef over medium heat until browned and no longer pink.
- 2In a large skillet, cook the ground beef over medium heat until browned and no longer pink.
- 3In a large skillet, cook the ground beef over medium heat until browned and no longer pink.
- 4Drain off the excess grease, then season with garlic powder, salt, and pepper.
- 5Drain off the excess grease, then season with garlic powder, salt, and pepper.
- 6Drain off the excess grease, then season with garlic powder, salt, and pepper.
- 7Remove from the heat and allow the mixture to cool slightly.
- 8Remove from the heat and allow the mixture to cool slightly.
- 9Remove from the heat and allow the mixture to cool slightly.
- 10Place tortillas or pizza dough sheets on a flat, clean surface.
- 11Place tortillas or pizza dough sheets on a flat, clean surface.
- 12Place tortillas or pizza dough sheets on a flat, clean surface.
- 13Sprinkle an even layer of cheddar and mozzarella cheese, followed by the seasoned beef.
- 14Sprinkle an even layer of cheddar and mozzarella cheese, followed by the seasoned beef.
- 15Sprinkle an even layer of cheddar and mozzarella cheese, followed by the seasoned beef.
- 16Roll each one tightly into a log, then slice into pieces about 1½ inches thick.
- 17Roll each one tightly into a log, then slice into pieces about 1½ inches thick.
- 18Roll each one tightly into a log, then slice into pieces about 1½ inches thick.
- 19In a small bowl, mix the melted butter with chopped parsley and a pinch of extra garlic powder, if desired.
- 20In a small bowl, mix the melted butter with chopped parsley and a pinch of extra garlic powder, if desired.
- 21In a small bowl, mix the melted butter with chopped parsley and a pinch of extra garlic powder, if desired.
- 22Brush the buttery mixture over the tops and sides of the rollups for that irresistible flavor.
- 23Brush the buttery mixture over the tops and sides of the rollups for that irresistible flavor.
- 24Brush the buttery mixture over the tops and sides of the rollups for that irresistible flavor.
- 25Preheat your oven to 375°F (190°C).
- 26Preheat your oven to 375°F (190°C).
- 27Preheat your oven to 375°F (190°C).
- 28Line a baking sheet with parchment paper and arrange the rolls evenly on it.
- 29Line a baking sheet with parchment paper and arrange the rolls evenly on it.
- 30Line a baking sheet with parchment paper and arrange the rolls evenly on it.
- 31Bake for 15–18 minutes, or until golden brown and the cheese is bubbling beautifully.
- 32Bake for 15–18 minutes, or until golden brown and the cheese is bubbling beautifully.
- 33Bake for 15–18 minutes, or until golden brown and the cheese is bubbling beautifully.
- 34Let the rollups cool just a few minutes before serving.
- 35Let the rollups cool just a few minutes before serving.
- 36Let the rollups cool just a few minutes before serving.
- 37Top with fresh parsley for a pop of color and enjoy them warm and melty!
- 38Top with fresh parsley for a pop of color and enjoy them warm and melty!
- 39Top with fresh parsley for a pop of color and enjoy them warm and melty!
Ingredients
- 1 lb ground beef
- 1 lb ground beef
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- Cheddar cheese
- Cheddar cheese
- Cheddar cheese
- mozzarella cheese
- mozzarella cheese
- mozzarella cheese
- Salt
- Salt
- Salt
- pepper
- pepper
- pepper
- 2 tbsp unsalted butter, melted
- 2 tbsp unsalted butter, melted
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh parsley, chopped
- 4 large flour tortillas or pizza dough sheets
- 4 large flour tortillas or pizza dough sheets
- 4 large flour tortillas or pizza dough sheets
Equipment
large skilletsmall bowlbaking sheet
Tips
- Top with fresh parsley for a pop of color and enjoy them warm and melty!