Cheesy Burgers on a Grill
Serves 1
Directions
- 1Cut the buns in half.
- 2Press the inside of the bottom buns to create a hollow.
- 3Place cheese slices inside the hollowed buns.
- 4Form ground meat patties and place them on top of the cheese-filled buns.
- 5Grill the burgers until cooked through and browned.
- 6Prepare the sauce by combining chopped parsley, minced red onion, minced garlic, red pepper flakes, olive oil, and vinegar in a bowl.
- 7Spoon the sauce over the grilled burgers.
- 8Cut the burgers in half and enjoy the cheesy pull.
Ingredients
- 3 Buns
- Ground meat
- Cheese slices
- handfuls Fresh parsley
- Red onion
- Garlic
- Red pepper flakes
- Olive oil
- Vinegar
Equipment
GrillKnifeSpoonBowl