Serves 1
Directions
- 1Tenderize your chicken, then coat in flour, then egg, then panko.
- 2Fry in 2in of oil, about 5 min on each side.
- 3Let rest for about 10min.
- 4Combine sauce ingredients to taste.
- 5PAU
Ingredients
- Flour
- Panko
- Eggs
- 2 TBSP milk
- Boneless skinless chicken thighs
- Flavor God Everything seasoning or salt & pepper
- Shoyu
- Ketchup
- Worcestershire Sauce
- Garlic
- Ginger
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m