Crispy, golden, pau

Serves 1
instagram.com

Directions

  1. 1Tenderize your chicken, then coat in flour, then egg, then panko.
  2. 2Tenderize your chicken, then coat in flour, then egg, then panko.
  3. 3Tenderize your chicken, then coat in flour, then egg, then panko.
  4. 4Fry in 2in of oil, about 5 min on each side.
  5. 5Fry in 2in of oil, about 5 min on each side.
  6. 6Fry in 2in of oil, about 5 min on each side.
  7. 7Let rest for about 10min.
  8. 8Let rest for about 10min.
  9. 9Let rest for about 10min.
  10. 10Combine sauce ingredients to taste.
  11. 11Combine sauce ingredients to taste.
  12. 12Combine sauce ingredients to taste.
  13. 13PAU
  14. 14PAU
  15. 15PAU

Ingredients

  • Flour
  • Flour
  • Flour
  • Panko
  • Panko
  • Panko
  • Eggs
  • Eggs
  • Eggs
  • 2 TBSP milk
  • 2 TBSP milk
  • 2 TBSP milk
  • Boneless skinless chicken thighs
  • Boneless skinless chicken thighs
  • Boneless skinless chicken thighs
  • Flavor God Everything seasoning or salt & pepper
  • Flavor God Everything seasoning or salt & pepper
  • Flavor God Everything seasoning or salt & pepper
  • Shoyu
  • Shoyu
  • Shoyu
  • Ketchup
  • Ketchup
  • Ketchup
  • Worcestershire Sauce
  • Worcestershire Sauce
  • Worcestershire Sauce
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger