Serves 1
Directions
- 1Mix whipped cream cheese, garlic powder, onion powder, smoked paprika, black pepper, and @eatnewschool Shreds together.
- 2Refrigerate the cheese spread for 30 minutes or more until ready to serve.
- 3Form 3-4 oz 80/20 beef balls into patties.
- 4Season the patties with Lawrys Seasoned salt.
- 5Place thinly sliced onion and jalapeño on the patties.
- 6Sear the jalapeño onion patties until a perfect sear is achieved.
- 7Melt @eatnewschool Sliced American cheese on top of the patties.
- 8Steam Martin's potato rolls.
- 9Cover the steamed Martin's potato roll with the prepared cheese spread.
- 10Place two patties on the bottom bun.
- 11Add a bunch of burger sauce to the top bun.
Ingredients
- 12 oz whipped cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp black pepper
- 1 cup @eatnewschool Shreds
- 3 oz 80/20 beef balls
- 4 oz 80/20 beef balls
- Lawrys Seasoned salt
- Thinly sliced onion
- jalapeno
- @eatnewschool Sliced American cheese
- @potatorolls
- Cheese spread
- My burger sauce
Tips
- Getting a perfect sear on the jalapeño onion patties before melting cheese on top.
- The best bun to use is the steamed Martin's potato roll.
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m