The World Food Championships Smashburger

Serves 1
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Directions

  1. 1Mix whipped cream cheese, garlic powder, onion powder, smoked paprika, black pepper, and @eatnewschool Shreds together.
  2. 2Mix whipped cream cheese, garlic powder, onion powder, smoked paprika, black pepper, and @eatnewschool Shreds together.
  3. 3Mix whipped cream cheese, garlic powder, onion powder, smoked paprika, black pepper, and @eatnewschool Shreds together.
  4. 4Refrigerate the cheese spread for 30 minutes or more until ready to serve.
  5. 5Refrigerate the cheese spread for 30 minutes or more until ready to serve.
  6. 6Refrigerate the cheese spread for 30 minutes or more until ready to serve.
  7. 7Form 3-4 oz 80/20 beef balls into patties.
  8. 8Form 3-4 oz 80/20 beef balls into patties.
  9. 9Form 3-4 oz 80/20 beef balls into patties.
  10. 10Season the patties with Lawrys Seasoned salt.
  11. 11Season the patties with Lawrys Seasoned salt.
  12. 12Season the patties with Lawrys Seasoned salt.
  13. 13Place thinly sliced onion and jalapeño on the patties.
  14. 14Place thinly sliced onion and jalapeño on the patties.
  15. 15Place thinly sliced onion and jalapeño on the patties.
  16. 16Sear the jalapeño onion patties until a perfect sear is achieved.
  17. 17Sear the jalapeño onion patties until a perfect sear is achieved.
  18. 18Sear the jalapeño onion patties until a perfect sear is achieved.
  19. 19Melt @eatnewschool Sliced American cheese on top of the patties.
  20. 20Melt @eatnewschool Sliced American cheese on top of the patties.
  21. 21Melt @eatnewschool Sliced American cheese on top of the patties.
  22. 22Steam Martin's potato rolls.
  23. 23Steam Martin's potato rolls.
  24. 24Steam Martin's potato rolls.
  25. 25Cover the steamed Martin's potato roll with the prepared cheese spread.
  26. 26Cover the steamed Martin's potato roll with the prepared cheese spread.
  27. 27Cover the steamed Martin's potato roll with the prepared cheese spread.
  28. 28Place two patties on the bottom bun.
  29. 29Place two patties on the bottom bun.
  30. 30Place two patties on the bottom bun.
  31. 31Add a bunch of burger sauce to the top bun.
  32. 32Add a bunch of burger sauce to the top bun.
  33. 33Add a bunch of burger sauce to the top bun.

Ingredients

  • 12 oz whipped cream cheese
  • 12 oz whipped cream cheese
  • 12 oz whipped cream cheese
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 cup @eatnewschool Shreds
  • 1 cup @eatnewschool Shreds
  • 1 cup @eatnewschool Shreds
  • 3 oz 80/20 beef balls
  • 3 oz 80/20 beef balls
  • 3 oz 80/20 beef balls
  • 4 oz 80/20 beef balls
  • 4 oz 80/20 beef balls
  • 4 oz 80/20 beef balls
  • Lawrys Seasoned salt
  • Lawrys Seasoned salt
  • Lawrys Seasoned salt
  • Thinly sliced onion
  • Thinly sliced onion
  • Thinly sliced onion
  • jalapeno
  • jalapeno
  • jalapeno
  • @eatnewschool Sliced American cheese
  • @eatnewschool Sliced American cheese
  • @eatnewschool Sliced American cheese
  • @potatorolls
  • @potatorolls
  • @potatorolls
  • Cheese spread
  • Cheese spread
  • Cheese spread
  • My burger sauce
  • My burger sauce
  • My burger sauce

Tips

  • Getting a perfect sear on the jalapeño onion patties before melting cheese on top.
  • The best bun to use is the steamed Martin's potato roll.