Crispy homemade chicken nuggets

Serves 1
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Directions

  1. 1Blend the chicken in a food processor or chopper until smooth. Add ice water to keep it cold.
  2. 2Blend the chicken in a food processor or chopper until smooth. Add ice water to keep it cold.
  3. 3Blend the chicken in a food processor or chopper until smooth. Add ice water to keep it cold.
  4. 4Mix in the egg, salt, white pepper, garlic powder, onion powder, and cornstarch.
  5. 5Mix in the egg, salt, white pepper, garlic powder, onion powder, and cornstarch.
  6. 6Mix in the egg, salt, white pepper, garlic powder, onion powder, and cornstarch.
  7. 7Divide into 18-20 g pieces and shape into nuggets (boot, ball, bell, or bone).
  8. 8Divide into 18-20 g pieces and shape into nuggets (boot, ball, bell, or bone).
  9. 9Divide into 18-20 g pieces and shape into nuggets (boot, ball, bell, or bone).
  10. 10Freeze on a tray for 30-60 minutes until firm.
  11. 11Freeze on a tray for 30-60 minutes until firm.
  12. 12Freeze on a tray for 30-60 minutes until firm.
  13. 13Coat each nugget in dry coating, then dip in wet batter.
  14. 14Coat each nugget in dry coating, then dip in wet batter.
  15. 15Coat each nugget in dry coating, then dip in wet batter.
  16. 16Heat oil to 170-175 G (340-350 F).
  17. 17Heat oil to 170-175 G (340-350 F).
  18. 18Heat oil to 170-175 G (340-350 F).
  19. 19Fry twice: first until just cooked, then fry again until golden and crispy.
  20. 20Fry twice: first until just cooked, then fry again until golden and crispy.
  21. 21Fry twice: first until just cooked, then fry again until golden and crispy.
  22. 22Drain and serve hot.
  23. 23Drain and serve hot.
  24. 24Drain and serve hot.

Ingredients

  • 500 g boneless chicken breast
  • 500 g boneless chicken breast
  • 500 g boneless chicken breast
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 0.5 tbsp cornstarch
  • 1 tbsp ice water
  • 1 tbsp ice water
  • 1 tbsp ice water
  • 2 tbsp ice water
  • 2 tbsp ice water
  • 2 tbsp ice water
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 60 g all-purpose flour
  • 60 g all-purpose flour
  • 60 g all-purpose flour
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 30 g cornstarch
  • 30 g cornstarch
  • 30 g cornstarch
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 60 g all-purpose flour
  • 60 g all-purpose flour
  • 60 g all-purpose flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 60 g cornstarch
  • 60 g cornstarch
  • 60 g cornstarch
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp paprika powder
  • 0.5 tsp paprika powder
  • 0.5 tsp paprika powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 1 cup ice water
  • 1 cup ice water
  • 1 cup ice water
  • 180 ml ice water
  • 180 ml ice water
  • 180 ml ice water
  • 200 ml ice water
  • 200 ml ice water
  • 200 ml ice water

Equipment

food processorchoppertray
Crispy homemade chicken nuggets | Clip Recipe