Serves 1
Directions
- 1Blend the chicken in a food processor or chopper until smooth. Add ice water to keep it cold.
- 2Mix in the egg, salt, white pepper, garlic powder, onion powder, and cornstarch.
- 3Divide into 18-20 g pieces and shape into nuggets (boot, ball, bell, or bone).
- 4Freeze on a tray for 30-60 minutes until firm.
- 5Coat each nugget in dry coating, then dip in wet batter.
- 6Heat oil to 170-175 G (340-350 F).
- 7Fry twice: first until just cooked, then fry again until golden and crispy.
- 8Drain and serve hot.
Ingredients
- 500 g boneless chicken breast
- 1 egg
- 1 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp white pepper
- 0.5 tbsp cornstarch
- 1 tbsp ice water
- 2 tbsp ice water
- 0.5 cup all-purpose flour
- 60 g all-purpose flour
- 0.25 cup cornstarch
- 30 g cornstarch
- 0.5 cup all-purpose flour
- 60 g all-purpose flour
- 0.5 cup cornstarch
- 60 g cornstarch
- 0.5 tsp baking powder
- 1 tsp salt
- 0.5 tsp paprika powder
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 cup ice water
- 180 ml ice water
- 200 ml ice water
Equipment
food processorchoppertray
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